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Grapevine production by classical grafting methods and in commercial scale emerged over 130 years. This system remained handmade until the mid-1950s, when emerged the first international certification... ...

Repository: BDPA     Publication year: 2017

The knowledge about diversity and ecology of viruses has increased in recent years. Consequently, this increase has shown that viruses set up several relationships with other organism beyond of parasi... ...

Repository: BDPA     Publication year: 2018

Brazil boasts continental dimensions and a vast diversity of viticulturewithinitsterritory,withaplantedareaexceeding75million ha.Wineproduction surgedby 60%in2020, accompaniedby a 1.2%expansion invine... ...

Repository: BDPA     Publication year: 2024

Repository: BDPA     Publication year: 2015

Among the main problems disseminated in the viticulture world are the pathogens associated with the decline and dieback diseaseof vineyards.

Repository: BDPA     Publication year: 2016

Fine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ...

Repository: BDPA     Publication year: 2012

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