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Author(s): GODOY, R. C. B. de; AZEREDO, H. M. C. de; OLIVEIRA, L. A. de Estudos recentes têm mostrado o interesse dos indíviduos em consumir produtos saudáveis, dentre os quais se destaca a soja. Apesar do potencial, o extrato hidrossolúvel de soja tem baixa aceitação no... ... |
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