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A água de coco verde no interior do fruto é estéril, porém, durante a sua extração e envase, podem ocorrer contaminações microbiológicas e alterações bioquímicas, com perda de qualidade do produto e r... ...

Repository: BDPA     Publication year: 2005

Coconut plantations are attacked by the lethal yellowing (LY), which is spreading rapidly with extremely destructive effects in several countries. The isease is caused by phytoplasmas that occur in th... ...

Repository: BDPA     Publication year: 2018

Introduction: The coconut tree crop (Cocos nucifera L.) provides vital resources for millions of people worldwide. Coconut germplasm is largely classified into ‘Tall’ (Typica) and ‘Dwarf’ (Nana) types... ...

Repository: BDPA     Publication year: 2024

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