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Bioactive CMC-Based films enriched with green coffee oil and itsresidues. Author(s): VIDAL, O. L.; TSUKUI, A.; VELLOSO, R.; FREITAS, S. P.; CARVALHO, C. W. P. de; ROCHA-LEÃO, M. H. M.; REZENDE, C. M. de; FERREIRA, M. S. L. Repository: BDPA Publication year: 2019
Proportion of ripe fruit weight and volume to green coffee: differences in 43 genotypes of Coffea canephora. Author(s): PARTELLI, F. L.; OLIOSI, G.; DALAZEN, J. R.; SILVA, C. A. da; VIEIRA, H. D.; ESPINDULA, M. C. The processing yield or performance, which includes drying and depulping of coffee fruits, can be calculated as the relationship between the volume of ripe coffee fruits and green coffee weight and is... ... Repository: BDPA Publication year: 2021
Diversity and abundance of green lacewings (Neuroptera: Chrysopidae) in a Conilon coffee plantation in Acre, Brazil. Author(s): MARTINS, C. C.; SANTOS, R. S.; SUTIL, W. P.; OLIVEIRA, J. F. A. de Coffea canephora (Conilon coffee) has great economic importance for the state of Acre, in northern Brazil. The use of insecticides in this crop has increased considerably in recent years. In order to... ... Repository: BDPA Publication year: 2019
Green coffee seed residue: A sustainable source of antioxidant compounds. Author(s): CASTRO, A. C. C. M. de; ODA, F. B.; ALMEIDA-CINCOTTO, M.G.J.; DAVANÇO, M. G.; CHIARI-ANDRÉO, B.G.; CICARELLI, R. M. B.; PECCININI, R. G.; ZOCOLO, G. J.; RIBEIRO, P. R. V.; CORRÊA, M. A.; ISAAC, V. L. B.; SANTOS, A. G. Repository: BDPA Publication year: 2018
Volatilized N-NH3, N, and C stocks in soil after green manuring of coffee crops. Author(s): PEREIRA, W. D.; MARTINS NETO, F. L.; OLIVEIRA, T. S. de; SANTOS, R. H. S.; URQUIAGA, S. Repository: BDPA Publication year: 2018
Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination. Author(s): TSUKUI, A.; VENDRAMINI, P. H.; GARRET, R.; SCHOLZ, M. B. S.; EBERLIN, M. N.; BIZZO, H. R.; REZENDE, C. M. Repository: BDPA Publication year: 2019
Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality. Author(s): FERREIRA, L. F.; ABREU, G. F. de; LAGO, A. M. T.; FIGUEIREDO, L. P.; BORÉM, F. M.; MARTINS, M. A.; BORGES, S. V.; DIAS, M. V. Repository: BDPA Publication year: 2018
Analysis of Diterpens in Green and Roasted Coffee of Coffea arabica Cultivars Growing in the Same Edapho-Climatic Conditions. Author(s): KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; PEREIRA, L. F. P.; SERA, T.; SILVA, J. B. G. D.; BENASSI, M. T. Lipids are important components of coffee beverage flavor and aroma. Coffee oil is rich in diterpens of the kaurane family, mainly cafestol (C20H28O3) and kahweol (C20H26O3), which have increasingly r... ... Repository: BDPA Publication year: 2011
Discrimination of Brazilian green canephora coffee beans by ultraviolet-visible spectroscopy as a non-target analysis: a tool for recognizing geographical indications. Author(s): MORAES NETO, V. F. de; BAQUETA, M. R.; CARAMÊS, E. T. dos S.; SANTANA, F. B. de; ALVES, E. A.; PALLONE, J. A. L. This study aims to evaluate the feasibility of using the UV–Vis spectroscopy technique associated with a PLS-DA model to discriminate Robusta Amazônico from Conilon coffees in the state of Espírito Sa... ... Repository: BDPA Publication year: 2024
Use of physiological analyzes to evaluate the quality of different genotypes green coffee to different altitudes. Author(s): TOSTA, M. F.; ROSA, S. D. V. F. da; RIBEIRO, D. E.; ROQUE, D. J. O.; DIAS, C. A.; MIRANDA, F. M.; BORÉM, F. M. Repository: BDPA Publication year: 2016

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