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Author(s): TSUKUI, A.; VENDRAMINI, P. H.; GARRET, R.; SCHOLZ, M. B. S.; EBERLIN, M. N.; BIZZO, H. R.; REZENDE, C. M.
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Author(s): OKINO, C. H.; MONTASSIER, M. F. de; OLIVEIRA, A. P. de; MONTASSIER, H. J. A method based on Melting Temperature analysis of Hypervariable regions (HVR) of S1 gene within a RT-qPCR was developed to detect different genotypes of avian infectious bronchitis virus (IBV) and ide... ... |
Author(s): PEREIRA FILHO, I. A.; PARRELLA, R. A. da C.; MOREIRA, J. A. A.; MAY, A.; SOUZA, V. F. de; CRUZ, J. C. Ao lado da cana-de-açúcar, planta tradicionalmente empregada na produção de etanol, o sorgo sacarino apresenta-se como uma excelente opção sob os pontos de vista agronômico e industrial, por oferecer... ... |
Author(s): BENVENUTTI, L.; ROVARIS, B. C.; OLIVEIRA, D. DE; RIBEIRO, P. R. V.; BRITO, E. S. de; ZIELINSKI, A. A. F. This study aimed to optimize the extraction of a blue colorant using ultrasound-assisted technology employing water as the solvent from genipap, an Amazon fruit. Process conditions were optimized by m... ... |
Author(s): MORENZ, D. A.; MORENZ, M. J. F.; PACIULLO, D. S. C.; GOMIDE, C. A. de M.; LEDO, F. J. da S.; LOPES, F. C. F. This study aimed to evaluate the agronomic characteristics and nutritional value of two clones of elephant grass (CNPGL 00-1-3 and BRS Kurumi) operating under rotational stocking in the dry season. A... ... |
Author(s): TEIXEIRA, D. H. L.; GONÇALVES, F. M. A.; NUNES, J. A. R.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; DIAS, K. O. das G. The breeding program of Urochloa ruziziensis evaluates many genotypes in initial phases. Evaluations through grades might make the selection less costly. The aim of this study was to verify the effici... ... |
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Author(s): INAMASU, R. Y.; JORGE, L. A. de C.; PAIVA, M. S. V.
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Author(s): PAZIN, W. M.; SANTOS, S. N.; QUEIROZ, S. C. do N. de; BAGATOLLI, L. A.; SOARES, A. E. E.; MELO, I. S. de; ITO, A. S. Abstract: We have established how natural compounds from green propolis collected by the species Apis mellifera act against the growth of Pythium aphanidermatum. On the basis of mass spectrometry (Q-T... ... |
Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, A. C. The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass spectrometry (GC-MS... ... |
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