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Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers. Author(s): FOGACA, F. H. dos S.; SANT'ANA, L. S. Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of a-tocopherol in diet and post... ... Repository: BDPA Publication year: 2007
Sensory Characterization And The Effect Of Chicken Hamburger Added Of Functional Ingredient On The Food Intake Of Eutrophic Women. Author(s): CÓCARO, E. S.; OLIVEIRA, J. S.; MENDES, N. P.; ALFENAS, R. C. G.; BENEVENUTO JÚNIOR, A. A.; DELIZA, R. Repository: BDPA Publication year: 2019
Using completion test to estimate price levels for frozen hamburger. Author(s): VIANA, M. M.; TRINDADE, M. A.; SILVA, V. L. S.; DELIZA, R. Repository: BDPA Publication year: 2013
Avaliação de subprodutos elaborados com carne de capivaras adultas e jovens de criadouro. Author(s): PINHEIRO, M. S.; LEMES, J. S.; FIORENTINI, A. M.; POUEY, J. L. O. F.; SILVA, W. P. da; GONÇALVES, M. da S.; FREIRE, V. A. P.; ARNONI, R. K. Com o objetivo de incrementar o potencial tecnológico came de capivara foram elaborados subprodutos como lingüiça calabreza frescal, lingüiça toscana frescal, salame alemão e hambúrguer, utilizando ca... ... Repository: BDPA Publication year: 2012
Elaboração de hambúrguer vegetal de fibra de caju e feijão-caupi. Author(s): LIMA, J. R.; GARRUTI, D. dos S.; FIRMINO, D. S.; ARAUJO, I. M. da S.; MORAES, I. V. M. de Repository: BDPA Publication year: 2013
Desenvolvimento de hambúrgueres vegetais. Author(s): LIMA, J. R.; FELBERG, I. Existe um público crescente e demandante de opções de ingredientes, produtos e fontes proteicas vegetais tanto no Brasil, como no mundo. A categoria de produtos substitutos da proteína animal não é no... ... Repository: BDPA Publication year: 2023
Production, quality, and acceptance of Tempeh and white bean Tempeh burgers. Author(s): VITAL, R. J.; BASSINELLO, P. Z.; CRUZ, Q. A.; CARVALHO, R. N.; PAIVA, J. C. M. de; COLOMBO, A. O. The food industry has been challenged to develop new healthy food products. Tempeh, originating in Indonesia and produced by fungal fermentation, would be an alternative healthy food for the Brazilian... ... Repository: BDPA Publication year: 2018
Using stochastic frontier approach to assess technical efficiency in Brazilian agriculture. Author(s): SOUZA, G. da S. e; WANDER, A. E.; GOMES, E. G.; GAZZOLA, R. Repository: BDPA Publication year: 2009
Weed control in maize crop using Leucaena leucocephala. Author(s): PEREIRA FILHO, I. A.; PRATES, H. T.; PIRES, N. M.; WANDER, A. E.; MOREIRA, J. A. A.; CRUZ, J. C. Leucaena (Leucaena leucocephala (Lam.) deWit) has been observed to control weeds when used as soil mulch. It contains mimosine, which, among other allelochemicals, is responsible for the allelopathic... ... Repository: BDPA Publication year: 2009
Rural poverty and soil degradation: some evidences from a land reform settlement in the brazilian State of Goiás. Author(s): WANDER, A. E.; CUNHA, C. A.; SANTOS, M. I. dos; SOUZA, R. da S.; DIDONET, A. D. In different continents there is a paradigm of a vicious circle of poverty and depletion of natural resources. Some authors however found that this vicious circle does not exist. Thus, the central obj... ... Repository: BDPA Publication year: 2009

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