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A fermentação de alimentos e bebidas é uma técnica milenar e surgiu principalmente com o propósito de preservar os alimentos, permitindo sua conservação por um maior período. No entanto, sabe-se que o... ...

Repository: BDPA     Publication year: 2022

RESUMO: As alterações na qualidade do leite causam prejuízos econômicos à cadeia produtiva de leite e seus derivados e riscos à saúde dos consumidores. Nesse sentido este trabalho teve como objetivo a... ...

Repository: BDPA     Publication year: 2023

A construção do conhecimento científico organiza-se numa multiplicidade, permanentemente desafiada a elaborar modos de leituras contextuadas com a realidade, a trajetória acadêmica, nesse ponto de vis... ...

Repository: BDPA     Publication year: 2022

The aim of this research is to make a survey of the socio-environmental characteristics and the ethnobotanical study of medicinal plants used in a traditional community in the Brazilian Northeast, Ala... ...

Repository: BDPA     Publication year: 2022

Individual variation in milk fatty acid (FA) composition has been partially attrib-uted to stearoyl- CoA desaturase 1 (SCD1) gene polymorphisms in taurine breeds, but much less is known for Zebu breed... ...

Repository: BDPA     Publication year: 2023

ABSTRACT - The Q fever is a zoonotic disease neglected in many countries all over the world. This zoonosis is caused by the bacteria Coxiella burnetii, a pathogen that presents stability and environme... ...

Repository: BDPA     Publication year: 2022

Diets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased in... ...

Repository: BDPA     Publication year: 2022

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