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Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage. Author(s): MASSON, L. M. P.; ROSENTHAL, A.; CALADO, V. M. A.; DELIZA, R.; TASHIMA, L. In this study, dairy base consisting of raw skim milk and reconstituted whey powder were pressurized. The process used ultra-high pressure homogenization (UHPH) at levels of 150, 200 and 250 MPa and i... ... Repository: BDPA Publication year: 2011
Production of essential orange oil emulsions by high pressure homogenization as a prior step for microencapsulation by spray drying. Author(s): CARMONA, P. A. O.; TONON, R. V.; HUBINGER, M. D. Repository: BDPA Publication year: 2013
Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph). Author(s): MASSON, L. M. P.; CALADO, V. M. A. Repository: BDPA Publication year: 2013
Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation. Author(s): SOUZA, E. J. D. de; KRINGEL, D. H.; YURGEL, V. C.; DORA, C. L.; MORAIS, M. G. de; GANDRA, E. A.; FLORES CANTILLANO, R. F.; DIAS, A. R. G.; ZAVAREZE, E. da R. Abstract: Starch modified by octenyl succinic anhydride (OSA) is a polysaccharide that can be used as a stabilizer in the development of emulsions added with essential oils (EOs). The objective of thi... ... Repository: BDPA Publication year: 2025
Effects of high airline pressures on stunning cattle with pneumatically powered captive bolt guns. Author(s): OLIVEIRA, S. E. O.; GREGORY, N. G.; DALLA COSTA, F. A.; BETANCOURT, M. C. C.; COSTA, M. J. R. P. da; DALLA COSTA, O. A. Repository: BDPA Publication year: 2016
Development of a recommended protocol high pressure processing trials with pathogenic microorganisms for the prevention of cross-contamination. Author(s): GRIEP, E. R.; WALTER, E. H. M.; MORARU, C.; ROSENTHAL, A. Repository: BDPA Publication year: 2016
Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice. Author(s): LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2019
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure. Author(s): SLONGO, A. P.; ROSENTHAL, A.; CAMARGO, L. M. Q.; DELIZA, R.; MATHIAS, S. P.; ARAGÃO, G. M. F. de The main responsible for the spoilage of cooked cured meat products stored under refrigerated and anaerobic conditions are lactic acid bacteria. The application of high hydrostatic pressure (HHP) redu... ... Repository: BDPA Publication year: 2009
Validation of a chromatographic method to routine analysis of transresveratrol and quercetin in red wines. Author(s): SILVA, L. F. da; GUERRA, C. C.; CZERMAINSKI, A. B. C.; FERRARI, L.; BERGOLD, A. M. The objective of this work was to validate a fast method with low-solvent use, for the analysis of trans-resveratrol and quercetin in red wines. The wines were prepared, using a classical method, from... ... Repository: BDPA Publication year: 2017
Characterization of peatland soils from the high andes by 13C NMR spectroscopy. Author(s): SEGNINI, A.; SOUZA, A. A.; NOVOTNY, E. H.; BONAGAMBA, T. J.; POSADAS, A. Repository: BDPA Publication year: 2010

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