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Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage. Author(s): MASSON, L. M. P.; ROSENTHAL, A.; CALADO, V. M. A.; DELIZA, R.; TASHIMA, L. In this study, dairy base consisting of raw skim milk and reconstituted whey powder were pressurized. The process used ultra-high pressure homogenization (UHPH) at levels of 150, 200 and 250 MPa and i... ... Repository: BDPA Publication year: 2011
Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph). Author(s): MASSON, L. M. P.; CALADO, V. M. A. Repository: BDPA Publication year: 2013
Production of essential orange oil emulsions by high pressure homogenization as a prior step for microencapsulation by spray drying. Author(s): CARMONA, P. A. O.; TONON, R. V.; HUBINGER, M. D. Repository: BDPA Publication year: 2013
Development of a recommended protocol high pressure processing trials with pathogenic microorganisms for the prevention of cross-contamination. Author(s): GRIEP, E. R.; WALTER, E. H. M.; MORARU, C.; ROSENTHAL, A. Repository: BDPA Publication year: 2016
Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice. Author(s): LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2019
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure. Author(s): SLONGO, A. P.; ROSENTHAL, A.; CAMARGO, L. M. Q.; DELIZA, R.; MATHIAS, S. P.; ARAGÃO, G. M. F. de The main responsible for the spoilage of cooked cured meat products stored under refrigerated and anaerobic conditions are lactic acid bacteria. The application of high hydrostatic pressure (HHP) redu... ... Repository: BDPA Publication year: 2009
Validation of a chromatographic method to routine analysis of transresveratrol and quercetin in red wines. Author(s): SILVA, L. F. da; GUERRA, C. C.; CZERMAINSKI, A. B. C.; FERRARI, L.; BERGOLD, A. M. The objective of this work was to validate a fast method with low-solvent use, for the analysis of trans-resveratrol and quercetin in red wines. The wines were prepared, using a classical method, from... ... Repository: BDPA Publication year: 2017
Characterization of peatland soils from the high andes by 13C NMR spectroscopy. Author(s): SEGNINI, A.; SOUZA, A. A.; NOVOTNY, E. H.; BONAGAMBA, T. J.; POSADAS, A. Repository: BDPA Publication year: 2010
Durabilidade de madeira de eucalipto citriodora (Corymbia citriodora (Hook.) K.D. Hill & L.A.S. Johnson) tratada com CCA em ambiente amazônico. Author(s): ARAUJO, H. J. B. de; MAGALHAES, W. L. E.; OLIVEIRA, L. C. de A intensa exploração econômica tem causado diminuição do estoque original das espécies madeireiras amazônicas, incluindo aquelas de alta durabilidade natural destinadas a usos em contato com o solo. A... ... Repository: BDPA Publication year: 2012
Development of protocol for exocellulase activity direct detection in culture medium from metagenomics library clones for high-throughput screening. Author(s): MICHALCZECHEN-LACERDA, V. A.; SOUTO, B. de M.; QUIRINO, B. F. Repository: BDPA Publication year: 2015

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