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Detecção de Apple stem pitting virus de macieiras e pereiras por IC-RT-PCR. Author(s): BUCKER, L.; VANNI, M. F.; JUNKES, C. F. O.; NICKEL, O.; FAJARDO, T. V. M. Repository: BDPA Publication year: 2012
Potentially probiotic ice cream from goat's milk: characterization and cell viability during processing, storage and simulated gastrointestinal conditions. Author(s): SILVA, P. D. L. da; BEZERRA, M. de F.; SANTOS, K. M. O. dos; CORREIA, R. T. P. Abstract: In this work, the physicochemical characteristics, meltdown behavior and sensory properties of goat's milk ice cream produced with and without the probiotic bacteria Bifidobacterium animalis... ... Repository: BDPA Publication year: 2015
Application of powdered juçara pulp as a natural colorante in ice cream and its sensory and functional potenteial evaluation. Author(s): ROSA, P. M.; GOMES, F. dos S.; CHAVES, A. C. S. D.; SÁ, D. de G. C. F. de; FERREIRA, J. C. S.; TONON, R. V.; CABRAL, L. M. C. Juçara pulp is na alternative for obtaining natural ingredients for the food industry, adding value to the product and health to the consumers. The objective of this work was to apply the powdered juç... ... Repository: BDPA Publication year: 2022
Characterization of the inaA gene and expression of ice nucleation phenotype in Pantoea ananatis isolates from Maize White Spot disease. Author(s): MILLER, A. M.; FIGUEIREDO, J. E. F.; LINDE, G. A.; COLAUTO, N. B.; PACOLA-MEIRELLES, L. D. Maize White Spot (MWS), a foliar disease caused by Pantoea ananatis, could cause up to 60% yield loss. Some strains of P. ananatis harboring the ice nucleation gene inaA catalyze the formation of ice... ... Repository: BDPA Publication year: 2016
The functional carbonated beverage properties of guabiroba juice using the ice fraction from gravitational block freeze concentration. Author(s): PRESTES, A. A.; MARAFON, K.; CARVALHO, A. C. F.; ANDRADE, D. R. M.; HELM, C. V.; GOIS, J. S. de; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; PRUDENCIO, E. S. The freeze concentration of liquid foods generates a by-product that has few academic studies and no industrial application: the ice fraction of each concentration stage. Sugar-free carbonated beverag... ... Repository: BDPA Publication year: 2024
Bioaccessibility of phenolics in red fruit ice cream with powdered juçara pulp as natural colorant. Author(s): GOMES, F. dos S.; ROSA, P. M.; CHAVES, A. C. S. D.; TONON, R. V.; SANTIAGO, M. C. P. de A.; CABRAL, L. M. C. This study aimed to investigate the bioaccessibility of phenolic compounds of a red fruit ice cream added of powdered juçara pulp as a natural colorant after simulated digestion using the INFOGEST 2.0... ... Repository: BDPA Publication year: 2024
Effects of pre-slaughter stress on the quality of tambaqui meat stored on ice. Author(s): MENDES, J. M.; JESUS, R. S. de; INOUE, L. A. K. A.; NEVES, J. P. B. O objetivo deste estudo foi avaliar os efeitos do estresse causado por diferentes protocolos pré-abate na qualidade físico-química, sensorial e microbiológica da carne de tambaqui armazenada em gelo p... ... Repository: BDPA Publication year: 2023
Effect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream. Author(s): VIEIRA, A. D. S.; SILVA, L. M. F. da; MARTINEZ, R. C. R.; SAAD, S. M. I.; SANTOS, K. M. O. dos Repository: BDPA Publication year: 2012
Detecção de vírus de macieiras e pereiras por IC-RT-PCR usando anticorpos policlonais contra proteínas virais expressadas em Escherichia coli. Author(s): NICKEL, O.; FAJARDO, T. V. M. Repository: BDPA Publication year: 2016
Atividade de nucleação de gelo na patogenicidade de Pantoea ananatis, agente causal da mancha branca do milho. Author(s): SAUER, A. V.; BABA, V. Y.; PEDRO, E. S.; MEIRELLES, W. F.; ANDRADE, C. G. T. J.; PACCOLA-MEIRELLES, L. D. Repository: BDPA Publication year: 2010

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