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Abstract: In this work, the physicochemical characteristics, meltdown behavior and sensory properties of goat's milk ice cream produced with and without the probiotic bacteria Bifidobacterium animalis... ...

Repository: BDPA     Publication year: 2015

Juçara pulp is na alternative for obtaining natural ingredients for the food industry, adding value to the product and health to the consumers. The objective of this work was to apply the powdered juç... ...

Repository: BDPA     Publication year: 2022

Maize White Spot (MWS), a foliar disease caused by Pantoea ananatis, could cause up to 60% yield loss. Some strains of P. ananatis harboring the ice nucleation gene inaA catalyze the formation of ice... ...

Repository: BDPA     Publication year: 2016

O objetivo deste estudo foi avaliar os efeitos do estresse causado por diferentes protocolos pré-abate na qualidade físico-química, sensorial e microbiológica da carne de tambaqui armazenada em gelo p... ...

Repository: BDPA     Publication year: 2023

O presente trabalho objetivou a estimação de parâmetros genéticos e a predição de ganhos com a seleção nos caracteres: número de frutos por planta (NFP), peso médio de fruto (PMF) e teor de sólidos so... ...

Repository: BDPA     Publication year: 2004

Seeds of the Coffea canephora species are considered more recalcitrant than those of the Coffea arabica species. They tolerate partial dehydration and they cannot be stored in conventional seed banks... ...

Repository: BDPA     Publication year: 2019

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