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Uncovering the formation of color gradients on microfluidic paper-based analytical devices by mass spectrometry imaging. Author(s): FREITAS, S. V. de; SOUZA, F. R. de; NETO, J. C. R; VASCONCELOS, G. A.; ABDELNUR, P. V.; VAZ, B. G.; HENRY, C. S.; COLTRO, W. K. T. Repository: BDPA Publication year: 2018
Mass spectrometry imaging for fungal interaction analysis: Classic versus imprinting methods. Author(s): TEIXEIRA, T. S.; RODRIGUES NETO, J. C.; SILVA, E. A.; CONCEIÇÃO, A. A.; SIQUEIRA, F. G. de; ABDELNUR, P. V. Fungi can produce many bioactive metabolites, which are enhanced when challenged in co-culture competition. For a better evaluation of these metabolites, Mass Spectrometry Imaging (MSI) can be used to... ... Repository: BDPA Publication year: 2023
Analysis of fungal co-culture metabolites using both classic and imprinting Mass Spectrometry Imaging. Author(s): TEIXEIRA, T. S.; RODRIGUES NETO, J. C.; CONCEIÇÃO, A. A.; COSTA, P. P. K. G.; SIQUEIRA, F. G. de; ABDELNUR, P. V. Fungi are able to produce a wide range of bioactive metabolites, which enhanced when challenged in co-culture[1]. For a better evaluation of these metabolites, the Mass Spectrometry Imaging (MSI) can... ... Repository: BDPA Publication year: 2022
Imageamento químico por espectrometria de massas utilizando MALDI (MALDI Imaging Mass Spectrometry) aplicado a tecidos vegetais. Author(s): ABDELNUR, P. V. Repository: BDPA Publication year: 2011
Imaging mass spectrometry of endogenous polypeptides and secondary metabolites from galls induced by root-knot nematodes in tomato roots. Author(s): BARBOSA, E. A.; BONFIM JÚNIOR, M. F.; BLOCH JUNIOR, C.; ENGLER, G.; ROCHA, T. L.; ENGLER, J. de A. Repository: BDPA Publication year: 2018
Imagens por espectrometria de massa (IMS) como uma ferramenta inovadora para estudos moleculares de frutos de café. Author(s): SILVA, L. P.; VINECKY, F.; BARBOSA, É. A.; ANDRADE, A. C.; BLOCH JUNIOR, C. Repository: BDPA Publication year: 2007
Analysis of Komagataella phaffii metabolites using mass spectrometry. Author(s): ALMEIDA, J. R. M. de; SOUZA, M. de A.; CARNEIRO, C. V. G. C.; ABDELNUR, P. V. The use of fermentation of lignocellulosic biomass by Komagataella phaffii produces biomolecules through the conversion of xylose, as ethylene glycol building block for the production of molecules in... ... Repository: BDPA Publication year: 2022
High throughput mass spectrometry platform for prospecting high value chemicals from bioconversion of glycerin. Author(s): AMAZONAS, D. R.; SOUTO, A. L.; VIEIRA, F. S.; CARNEIRO, A. A. J.; VIANNA, R. B.; MENDES, T. D.; LIMA, K. S.; RIBEIRO, J. A. A.; DAMASO, M. C. T.; RODRIGUES, C. M.; ABDELNUR, P. V. Repository: BDPA Publication year: 2019
Metabolomics and agriculture: what can be done? Author(s): PRADO, R. M. do; PORTO, C.; NUNES, E.; AGUIAR, C. L. de; PILAU, E. J. Repository: BDPA Publication year: 2018
Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction. Author(s): FRANCISCO, V. C.; ALMEIDA, L. C.; BOGUSZ JUNIOR, S.; OIANO NETO, J.; NASSU, R. T. Aroma is one of the most important sensory attributes for acceptance by beef consumers. The first step in analysing the volatile compounds associated with this attribute is their extraction from the f... ... Repository: BDPA Publication year: 2020

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