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Author(s): CARBONNEAU, A.; CARGNELLO, G.; OJEDA, H.; TONIETTO, J.; SCHULTZ, H. Since 1998, the GiESCO (previously named GESCO: Groupe d?Etude des Systèmes deCOnduite de la vigne) has provided the scientific community with relevant contributions tothe study of terroirs. Here is a... ... |
Author(s): DINIZ, F. H.; STUCHI, J. F.; NASCIMENTO, P. P.; BORBA, M. F. S. This book is aimed at presenting the contributions of Embrapa to achieve SDG 16 ? Peace, Justice and Strong Institutions ? according to the following targets: 16.a - strengthen relevant national insti... ... |
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Author(s): FAVARO, S. P.; MIRANDA, C. H. B.; MALULEQUE, I. F.; COSSA. V. J.; MAMBA, A. C.; JAMAL, A. M.; PIMENTEL, L. D.
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Author(s): VILELA, D.; BASIGALUP, D. H.; FERREIRA, R. de P. Agro-food and agro-industrial systems in Latin America must anticipate future trends and ensure permanent adjustment of research priorities to the evolving global needs. Innovations should follow the... ... |
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