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Author(s): TRONCARELLI, M. Z.; LANGONI, H.; BRANDAO, H. de M.; GUIMARAES, A. S.; SILVA, S. R. da; MENOZZI, B. D.
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Author(s): TRONCARELLI, M. Z.; LANGONI, H.; BRANDAO, H. de M.; DIMKI, I.; STANKOVIC, S.; RIBEIRO, A. R.
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Author(s): SOUZA, G. N. de; BRITO, M. A. V. P. e; LANGE, C. C.; SILVA, M. R.; RIBEIRO, J. B.; MENDONCA, L. C.; MENDONÇA, J. F. M.
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Author(s): MENDONÇA, J. F. M.; BRITO, M. A. V. P. e; LANGE, C. C.; SILVA, M. R.; RIBEIRO, J. B.; MENDONCA, L. C.; SOUZA, G. N. de Abstract The aim of this study was to evaluate the reduction of intramammary infection caused by Streptococcus agalactiae and Staphylococcus aureus in a Holstein dairy herd under tropical conditions.... ... |
Author(s): PONSANO, E. H. G.; LIMA, L. K. F. de; TORRES, A. P. C. The hypothesis to be tested in this chapter is that an industrial byproduct may undergo a biological treatment yielding biological treatment yielding a product with application. The objective of this... ... |
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Author(s): VOORT, M.; MENDES, R.; RAAIJMAKERS, J. M. The rhizosphere microbiome offers a range of ecosystem services to the plant. Including nutrient acquisition, tolerance to abiotic stress and protection against diseases. Here we studied how heat trea... ... |
Author(s): VENTUROSO, L. R.; LOURENÇÃO, A. L. F.; PEZARICO, C. R.; BACCHI, L. M. A.
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Author(s): MAURICIO, R. A.; OLIVEIRA FILHO, J. G. DE; SANTOS, L. B. DOS; NASSU, R. T.; AZEREDO, H. M. C. de The use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition. |
Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. |
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