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Survival of Lactobacillus rhamnosus EM1107 in fermented goat milk with inulin under in vitro simulated gastrointestinal conditions. Author(s): SANTOS, K. dos; GALDINO, I. K. C. P. de; OLIVEIRA, M.; OLIVEIRA, A.; SILVA, G. da; EGITO, A. S. do; BURITI, F. Repository: BDPA Publication year: 2019
Survival of Lactobacillus rhamnosus EM1107 in fermented goat milk with inulin under in vitro simulated gastrointestinal conditions. Author(s): SANTOS, K. M. O. dos; OLIVEIRA, I. K. C. P. de; OLIVEIRA, M.; OLIVEIRA, A.; SILVA, G. da; EGITO, A. S. do; BURITI, F. Repository: BDPA Publication year: 2019
Microencapsulation of guava pulp using prebiotic wall material. Author(s): RIVAS, J. C.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. M. DA Important functional compounds present in fruits are often lost in technological processes and during storage. Microencapsulation technique allows maintaining the compounds of interest and adding valu... ... Repository: BDPA Publication year: 2021
Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions. Author(s): GALDINO, I. K. C. P. de O.; OLIVEIRA, M. M.; OLIVEIRA, A. T.; SILVA, G. M. da; OLIVEIRA, T. A. de; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. In this study, goat fermented milk trials were prepared with six potentially probiotic autochthonous cultures Lactobacillus rhamnosus EM1107, Lactobacillus plantarum (CNPC001, CNPC002, CNPC003 and CNP... ... Repository: BDPA Publication year: 2021
Comparison of rapid sensory characterization methodologies for the development of functional yogurts. Author(s): CADENA, R. S.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMENÉZ, A. Repository: BDPA Publication year: 2014
Desenvolvimento de patê da pescada bicuda (Sphyraena tome, Fowler, 1903) com propriedades funcionais para diversificação e agregação de valor. Author(s): ESTANECH, A. F. da C. O pescado é um alimento altamente nutritivo fonte de proteínas de alto valor biológico variando de 15% a 25%, completo em aminoácidos essenciais, nutrientes fornecidos exclusivamente pela dieta, apres... ... Repository: BDPA Publication year: 2018
Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles. Author(s): MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; OLIVEIRA, T. J. P. de; MENDES, R. F.; MATTOSO, L. H. C. Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM),... ... Repository: BDPA Publication year: 2022
Tratamentos de solo no controle de nematóides visando produtividade e qualidade de raiz em plantas de Yacon (Polymnia sonchifolia Poep. Endl.). Author(s): OLIVEIRA, M. A. de; JACOMINI, D. O yacon é tradicionalmente consumido como fruta fresca ou desidratado em diferentes graus. O interesse está focado tanto nas fibras solúveis como nas insolúveis (inulina). Nematoides do gênero Meloido... ... Repository: BDPA Publication year: 2009
Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance. Author(s): CUNHA JÚNIOR, P. C. da C.; OLIVEIRA, L. S. de; GOUVÊA, L. de P.; ALCANTARA, M. de; ROSENTHAL, A.; FERREIRA, E. H. da R. Brazil nut is a typical oilseed from the Amazon region, of great economic and cultural importance. Due to its high nutritional value, it is interesting to be used as a matrix for new products’ develop... ... Repository: BDPA Publication year: 2021
Características físicas de extrusados de arroz e inulina. Author(s): ASCHERI, J. L. R.; COURI, S.; MADEIRA, E. Repository: BDPA Publication year: 2006

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