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Profile of isoflavones in genetically modified soy. Author(s): COSTA, G. R.; SOUSA, T. C. de; MANDARINO, J. M. G.; LEITE, R. S.; LABANCA, R. A. Isoflavones are important compounds in soy with functional claims. Their concentrations are influenced by growing conditions and genetics. With the development of genetically modified varieties is cru... ... Repository: BDPA Publication year: 2012
Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate. Author(s): BENEDETTI, S.; PRUDÊNCIO, E. S.; MANDARINO, J. M. G.; REZZADORI, K.; PETRUS, J. C. C. An investigation was performed on the profile and the content of isoflavones in the concentrate of aqueous Defatted Soy Flour (DSF) extract obtained by nanofiltration. The effect of thermal treatments... ... Repository: BDPA Publication year: 2013
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitorof vegetable soybean genotypes. Author(s): CASTOLDI, R.; CHARLO, H. C. de O.; VARGAS, P. F.; BRAZ, L. T.; CARRÃO-PANIZZI, M. C. Five vegetable soybean genotypes were evaluated for agronomic characteristics, functional and antinutritional properties. The experiments were conducted in the field, in the School of Agricultural and... ... Repository: BDPA Publication year: 2011
Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil. Author(s): CARRÃO-PANIZZI, M. C.; BERHOW, M.; MANDARINO, J. M. G.; OLIVEIRA, M. C. N. de Abstract The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Se... ... Repository: BDPA Publication year: 2009
The promoter of a gene encoding an isoflavone reductase-like protein in coffee (Coffea arabica) drives a stress-responsive expression in leaves. Author(s): BRANDALISE, M.; SEVERINO, F. E.; MALUF, M. P.; MAIA, I. G. A cDNA clone (designated CaIRL) encoding an isoflavone reductase-like protein from coffee (Coffea arabica) was retrieved during a search for genes showing organ/tissue-specific expression among the ex... ... Repository: BDPA Publication year: 2009
Isoflavone and mineral content in conventional and transgenic soybean cultivars. Author(s): COSTA, G. R.; SILVA, N. de O. C. e; MANDARINO, J. M. G.; LEITE, R. S.; GUIMARÃES, N. C. C.; JUNQUEIRA, R. G.; LABANCA, R. A. The objective of this study was to evaluate the differences in composition among six brands of conventional soybean and six genetically modified cultivars (GM). We focused on the isoflavones profile a... ... Repository: BDPA Publication year: 2015
Germination changes the isoflavone profile and increases the antioxidant potential of soybean. Author(s): YOSHIARA, L. Y.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; MADEIRA, T. B.; SILVA, J. B. da; CAMARGO, A. C. de; SHAHIDI, F.; IDA, E. I. Repository: BDPA Publication year: 2018
Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods. Author(s): SILVA, J. G. da; MAGARELLI, G.; PEDROZA, T. M.; CAVALCANTE, R. S.; SOUZA, J. R. de; SILVA, J. P. da; CARRÃO-PANIZZI, M. C.; CASTRO, C. S. P. de Repository: BDPA Publication year: 2021
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates. Author(s): FREIRIA, G. H.; GONÇALVES, L. S. A.; LIMA, W. F.; MANDARINO, J. M. G.; ROBAINA, R. R.; SILVA, J. B. da; PRETE, C. E. C. Repository: BDPA Publication year: 2018
Contents and bioconversion of B-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh. Author(s): BORGES, C. W. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; SILVA, J. B. da; BENEDETTI, S.; IDA, E. I. The objective of this work was to evaluate the effect of the processing conditions of soybean tempeh on the contents of ??glycoside isoflavones and on their bioconversion into aglycones. Different tim... ... Repository: BDPA Publication year: 2016

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