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Sorption isotherms of Brazil nuts. Author(s): BOTELHO, F. M.; BOSCHIROLI NETO, N. J.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de; HAUTH, M. R. EN-US: Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling of this product, especially with regard to adequate conditions for safe storage. Thus, the present stud... ... Repository: BDPA Publication year: 2019
Sorption isotherms of ingredients and diets for poultry. Author(s): SORDI, C.; TAVERNARI, F. de C.; SUREK, D.; SARTORETTO, L. M.; PETROLLI, T. G.; TEIXEIRA, C. J. de S. Abstract: This study aimed to determine sorption isotherms of ingredient and poultry diet. The samples were encapsulated in capsules and dehydrated by oven-drying in a desiccator for more than 24 hour... ... Repository: BDPA Publication year: 2020
Water adsorption isotherms of coffee blends. Author(s): OLIVEIRA, G. H. H. de; OLIVEIRA, A. P. L. R. de; SOUZA, M. V. C. de; NEVES, R. F.; BOTELHO, F. M.; BOTELHO, S. de C. C. EN-US: This work aimed to evaluate the adsorption isotherms of roasted and grinded coffee, in different blends and storage temperatures. Crude grain coffee of two species were used: arabica (Coffea ar... ... Repository: BDPA Publication year: 2020
Moisture sorption isotherms and shelf life evaluation of pinhão (Araucaria angustifolia) flour. Author(s): BARRETO, A. G.; SOBRAL, L. DE A.; GUERRA, A. F.; NOGUEIRA, R. I.; GODOY, R. C. B. de; FREITAS, S. P. In this work moisture sorption isotherms and shelf life of pinhão flour were evaluated at 20 ±1 °C using static gravimetric methods in an aw range of 0.011 to 1.0. Pinhão endosperm, after convective d... ... Repository: BDPA Publication year: 2017
Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels. Author(s): CORRÊA, P. C.; GONELI, A. L. D.; AFONSO JUNIOR, P. C.; OLIVEIRA, G. H. H. de; VALENTE, D. S. M. The desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product. The isotherms were determined by a static grav... ... Repository: BDPA Publication year: 2010
Adsorption isotherms of amino acids used in feed. Author(s): SORDI, C.; SUREK, D.; TAVERNARI, F. de C. Repository: BDPA Publication year: 2015
Non-isothermal decomposition kinetics of polyaniline and its derivatives. Author(s): ALVES, W. F.; MALMONGE, J. A.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2008
Nb2 O5 Pellets with Inactive Biomass for Adsorption of Mn2+ Ions: Kinetic, Isothermal and Reuse Study. Author(s): GIRALDI, T. R.; COSTA, B. C. da; SILVA, M. M.; SANTOS, A. L. dos; PARIS, E. C.; FIGUEIREDO, A. T. de; RODRIGUEZ, R. P. This paper aims to explore the production of porous Nb2 O5 pellets by pressing and adding anaerobic biomass (sludge) in order to evaluate the microstructure porosity. The thermal treatment temperature... ... Repository: BDPA Publication year: 2023
Non-isothermal decomposition kinetics of conductive polyaniline and its derivatives. Author(s): ALVES, W. F.; MALMONGE, J. A.; MATTOSO, L. H. C.; MEDEIROS, E. S. Repository: BDPA Publication year: 2018
Langmuir isotherm model applied to surface modification of solid surfaces in liquid environment. Author(s): LIBANORI, R.; SILVA, R.; FRANÇA, M. P.; LONGO, E.; CAMARGO, E. R.; RIBEIRO, C.; LEITE, E. R. Repository: BDPA Publication year: 2008

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