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Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly. Author(s): CHAGAS, E. A.; DURIGAN, M. F. B. The objective of this work was to formulate and to characterize chemically and physically different formulations of camu-camu jellies, with or without mixture of other fruits. Their sensory acceptance... ... Repository: BDPA Publication year: 2022
Using palynological evidence from royal jelly to mediate the spread of Paenibacillus larvae in Brazil. Author(s): MARTINS, M. F. ABSTRACT (Using palynological evidence from royal jelly to mediate the spread of Paenibacillus larvae in Brazil). Royal jelly may contain pollen grains and their presence can be used to determine the... ... Repository: BDPA Publication year: 2018
Isolation and characterization of mesenchymal stem cells derived from bovine Wharton's jelly and their potential for use in cloning by nuclear transfer. Author(s): MARTINS, C. F.; CUMPA, H. C. B. RESUMO: A geleia de Wharton é uma fonte de células tronco mesenquimais (CTMs) que ainda não havia sido testada para a produção de embriões bovinos por transferência nuclear (TN). O objetivo deste estu... ... Repository: BDPA Publication year: 2016
Effect of osmotic dehydration as pretreatment in the preparation of appllet jelly. Author(s): LICODIEDOFF, S.; CÓRDOVA, K. R. V.; KOSLOWSKI, L. A. D.; FRIZON, C. N. T.; BAMPI, M.; BURGARDT, V. C. F.; GODOY, R. C. B. de Repository: BDPA Publication year: 2013
Wharton's jelly cells from sheep umbilical cord maintained with different culture media are permissive to in vitro infection by Small Ruminant Lentiviruses. Author(s): PINHEIRO, R. R.; ANDRIOLI, A. Abstract: This study aimed to isolate cells from the Wharton's jelly of umbilical cord (WJUC) of sheep collected during natural parturition using different culture media, in addition to reporting for... ... Repository: BDPA Publication year: 2016
Physical, chemical, microbiological and sensory carachterization of Manipuça jellies for municipal school meals of Fortaleza-CE. Author(s): SILVEIRA, M. R. S. da Repository: BDPA Publication year: 2018
Bioactive Compounds in Conventional and no Added Sugars RED strawberry Guava (Psidium cattleianum Sabine) Jellies¹. Author(s): REISSIG, G. N.; VERGARA, L. P.; FRANZON, R. C.; RODRIGUES, R. da S.; CHIM, J. F. Repository: BDPA Publication year: 2016
Spores of Paenibacillus larvae, Ascosphaera apis, Nosema ceranae and Nosema apis in bee products supervised by the Brazilian Federal Inspection Service. Author(s): MARTINS, M. F. Abstract Due to their ecological and economic importance, honey bees have attracted much scientific attention, which has intensified due to the recent population decline of these insects in the severa... ... Repository: BDPA Publication year: 2018
Simultaneous detection of Nosema spp., Ascosphaera apis and Paenibacillus larvae in honey bee products. Author(s): MARTINS, M. F. Abstract Honey bees are responsible for pollinating many native and cultivated plant species. These insects can be affected by many pathogens, including fungi and bacteria, both of which can form spor... ... Repository: BDPA Publication year: 2016
Geleia de bocaiuva: elaboração e composição centesimal. Author(s): BORSATO, A. V. Este estudo objetivou elaborar e caracterizar quimicamente as duas formulações de geleia de bocaiuva produzidas com polpas de coloração distinta, visando o aproveitamento do fruto, agregando valor e p... ... Repository: BDPA Publication year: 2016

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