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Author(s): SOUSA, A. D.; NOJOSA, A. K. de B.; MAIA, A. I. V.; RODRIGUES, T. H. S.; BRITO, E. S. de

Repository: BDPA     Publication year: 2014

Author(s): SILVA, J. M. M. da; CARVALHO, G. R.; FARIA, W. R.

Repository: BDPA     Publication year: 2017

Author(s): SILVA, M. R.; ROCHA, B. B.; SOUZA, G. N. de; CARNEIRO, H.; SCATAMBURLO, M. A.

Repository: BDPA     Publication year: 2013

Author(s): SILVA, M. R.; HYLARIO, S. M.; SOUZA, G. N. de; COSTA, R. R. da; ROCHA, B. B.; MOREIRA, M. A. S.

Repository: BDPA     Publication year: 2013

Author(s): SILVA, M. R.; ROCHA, A. da S.; SOUZA, G. N. de; COSTA, R. R. da; ALENCAR, A. P. de; SUFFYS, P. N.; GUIMARÃES, M. D. C.

Repository: BDPA     Publication year: 2011

Author(s): SILVA, M. R.; ROCHA, A. DA S.; ALENCAR, A. P. DE; SUFFYS, P. N.

Repository: BDPA     Publication year: 2011

Author(s): CELESTINO, S. M. C.; SANCHEZ, B. A. O.

A pasteurização de um alimento é um tratamento térmico que tem o objetivo de reduzir a carga microbiana, inativar enzimas para prolongar a sua vida útil e deve estar aliada a outras formas de conserva... ...

Repository: BDPA     Publication year: 2018

Author(s): MATOS, M. A. de; COLOZZI FILHO. A.; BARBOSA, G. M. de C.; CAVIGLIONE, J. H.; NOGUEIRA, M. A.; ANDRADE, D. S.

Liquid residue from pig farming contains nutrients that can be used for the fertilization of cultivated soils. The aim of this study was to evaluate chemical and microbiological changes in a sandy soi... ...

Repository: BDPA     Publication year: 2016

Author(s): SERRA, M. M.; AISSA, N. L.; SILVA, W. T. L da

Repository: BDPA     Publication year: 2014

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