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Isolation and identification of lactic acid bacteria in fresh plants and in silage from Opuntia and their effects on the fermentation and aerobic stability of silage. Author(s): PEREIRA, G. A.; SANTOS, E. M.; ARAUJO, G. G. L. de; OLIVEIRA, J. S.; PINHO, R. M. A; ZANINE, A. de M.; SOUZA, A. F. N.; MACEDO, A. J. S.; NETO, J. M. C.; NASCIMENTO, T. V. C. The current study aimed to select the strains of lactic acid bacteria (LAB) isolated from forage cactus plants and silage and assess their effects on silage fermentation and aerobic stability. Forty w... ... Repository: BDPA Publication year: 2020
Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. Author(s): PRESTES, A. A.; SILVEIRA, M. F.; CANELLA, M. H. M.; HELM, C. V.; ANDRADE, D. R. M.; FERREIRA, A. L. A.; AMBONI, R. D. de M. C.; FEDRIGO, I. M. T.; HERNÁNDEZ, E.; PRUDENCIO, E. S. Abstract. The scientific importance involved in this study was the use of whey, a co-product of the cheese industry, and its performance during the freeze concentration process. Moreover, the best-con... ... Repository: BDPA Publication year: 2023
Lactic acid production by enterococcus durans is improved by cell recycling and pH control. Author(s): BARROSO, R. G. M. R.; DAMASO, M. C. T.; MACHADO, F.; GONCALVES, S. B. Lactic acid bacteria are widely used because they produce lactic acid naturally, are resistant to acidic pH and a wide temperature range, and frequently produce lactic acid as a primary metabolite. In... ... Repository: BDPA Publication year: 2024
Chemical and microbiological evaluation of ensiled sugar cane with different additives. Author(s): BRAVO-MARTINS, C. E. C.; CARNEIRO, H.; CASTRO-GÓMEZ, R. J. H.; FIGUEIREDO, H. C. P.; SCHWAN, R. F. Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of... ... Repository: BDPA Publication year: 2006
Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions. Author(s): GALDINO, I. K. C. P. de O.; OLIVEIRA, M. M.; OLIVEIRA, A. T.; SILVA, G. M. da; OLIVEIRA, T. A. de; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. In this study, goat fermented milk trials were prepared with six potentially probiotic autochthonous cultures Lactobacillus rhamnosus EM1107, Lactobacillus plantarum (CNPC001, CNPC002, CNPC003 and CNP... ... Repository: BDPA Publication year: 2021
Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage. Author(s): DIAS, J. F.; SIMBRAS, B. D.; BERES, C.; SANTOS, K. M. O. dos; CABRAL, L. M. C.; MIGUEL, M. A. L. Repository: BDPA Publication year: 2018
Desidratação do ácido lático para obtenção de ácido acrílico. Author(s): RAMOS, R. M. V.; SANTOS, M. R. de A.; SCHULTZ, E. L.; LEAL, W. G. de O.; SOARES, I. P. A indústria do petróleo é a maior produtora de ácido acrílico e seus precursores. O ácido acrílico, ou ácido propenoico, é uma comódite química de valor e demanda consideráveis, utilizado principalmen... ... Repository: BDPA Publication year: 2020
Bioconversion of glycerol into lactic acid by a new bacterial strain from the brazilian cerrado soil. Author(s): BARROSO, R. G. M. R.; LIMA, J. R. C.; FAVARO, L. C. de L.; MACHADO, F.; GONCALVES, S. B. Repository: BDPA Publication year: 2022
Evaluation of sugarcane laboratory ensiling and analysis techniques. Author(s): PEDROSO, A. de F.; PEDROSO, A. M.; BARIONI JUNIOR, W.; SOUZA, G. B. de The objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarca... ... Repository: BDPA Publication year: 2014
Caracterização físico-química quanto aos parâmetros de acidez e pH em queijo coalho de cabra potencialmente probiótico. Author(s): VIEIRA, A. D. S.; OLIVEIRA, D. P.; PONTES, L. M. F.; FARIAS, M. D. P.; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. Monitorar os parâmetros de acidez titulável e pH em queijo de cabra potencialmente probiótico, durante um período de 60 dias de maturação, observando a influência da adição da cepa Lactobacillus acido... ... Repository: BDPA Publication year: 2009

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