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Probiotic properties of Lactobacillus mucosae strains isolated from brazilian goat milk. Author(s): SANTOS, K. M. O. dos; ABREU, L. R. de; MORAES, G. M. D. de; MATOS, C. R.; SILVA, L. M. F. da; FRANCO, B. D. G. de M.; TODROV, S. D. Repository: BDPA Publication year: 2013
Atividade proteolítica de cepas de Lactobacillus mucosae isoladas de leite de cabra. Author(s): MORAES, G. D. de; DUARTE, T. F.; SILVA, L. M. F. da; SALLES, H. O.; EGITO, A. S. do; SANTOS, K. M. O. dos Repository: BDPA Publication year: 2013
Genes encoding for intestinal mucus adhesion factors in lactobacillus mucosae strains isolated from brazilian goat milk. Author(s): MORAES, G. M. D. de; ABREU, L. R. de; EGITO, A. S. do; TODOROV, S.; SANTOS, K. M. O. dos Molecular biology can be outstanding tool in the selection of probiotic candidates, based on the detection of genetic factors related to the beneficial properties of studied lactic acid bacteria (LAB)... ... Repository: BDPA Publication year: 2016
Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes. Author(s): MORAES, G. M. D. DE; SANTOS, K. M. O. dos; BARCELOS, S. C. DE; LOPES, S. A.; EGITO, A. S. do A freeze-dried lactic culture was prepared with the potentially probiotic strain Lb. mucosae CNPC007, isolated from goat's milk, and used in the manufacture of Coalho goat cheese. Lb. mucosae viabilit... ... Repository: BDPA Publication year: 2018
Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions. Author(s): GALDINO, I. K. C. P. de O.; OLIVEIRA, M. M.; OLIVEIRA, A. T.; SILVA, G. M. da; OLIVEIRA, T. A. de; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. In this study, goat fermented milk trials were prepared with six potentially probiotic autochthonous cultures Lactobacillus rhamnosus EM1107, Lactobacillus plantarum (CNPC001, CNPC002, CNPC003 and CNP... ... Repository: BDPA Publication year: 2021
Viabilidade da cepa l. mucosae potencialmente probiótica em queijo de cabra tipo coalho. Author(s): MORAES, G. M. D.; SANTOS, K. M. O. dos; BARCELOS, S. C.; LOPES, S. A.; EGITO, A. S. do Repository: BDPA Publication year: 2015
Caracterização biométrica e superação de dormência de Sementes de biribá no crescimento inicial de seedlings. Author(s): SMIDERLE, O. J.; SOUZA, A. das G.; ALMEIDA, M. S.; SOUZA, A. A. de Repository: BDPA Publication year: 2016
Viabilidade da cepa l. mucosae potencialmente probiótica em queijo de cabra tipo coalho. Author(s): MORAES, G. M. D.; SANTOS, K. M. O. dos; BARCELOS, C. S.; LOPES, S. A.; EGITO, A. S. do Repository: BDPA Publication year: 2015
Goat cheese produced with sunflower (Helianthus annuus l.) seed extract and a native culture of Limosilactobacillus mucosae: characterization and probiotic survival. Author(s): LIMA JÚNIOR, D. C.; QUIRINO, V. M. da S.; MOURA, A. S. de; CORREIA, J. O.; FURTADO, J. R.; FLORÊNCIO, I. M.; SILVA, M. M. C. da; SALLES, H. O.; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. Abstract: The microbiological and biochemical properties of a goat cheese produced using Helianthus annuus (sunflower) seed extract as a coagulant and the potentially probiotic autochthonous culture L... ... Repository: BDPA Publication year: 2024
Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives. Author(s): PEDROSO, A. de F.; NUSSIO, L. G.; LOURES, D. R. S.; PAZIANI, S. de F.; RIBEIRO, J. L.; MARI, L. J.; ZOPOLLATTO, M.; SCHMIDT, P.; MATTOS, W. R. S.; HORRI, J. Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but intensive ethanol production during fermentation reduces forage quality. This experiment aimed to evaluate the effe... ... Repository: BDPA Publication year: 2008

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