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Determination of microalgae cellular composition after phycoremediation of swine wastewaters. Author(s): MICHELON, W.; DA SILVA, M. L. B.; MEZZARI, M. P.; PIROLLI, M.; PRANDINI, J.; SOARES, H. M. Phycoremediation of swine wastewaters has been widely reported as an attractive tertiary treatment system, that effectively removes the excessive nutrient loadswhilst offering a valuable source of fee... ... Repository: BDPA Publication year: 2015
Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats. Author(s): DIAS, D. M.; GOMES, M. J. C.; MOREIRA, M. E. de C.; NATAL, D.; SILVA, R. R.; NUTTI, M. R.; MATTA, S. L. da; SANT'ANA, H. M. P.; MARTINO, H. S. D. Repository: BDPA Publication year: 2020
Composição físico-química de sementes de genótipos de algodoeiro herbáceo irrigados. Author(s): COSTA, T. L.; VIDAL NETO, F. das C.; PAIXÃO, F. J. R. da; FEITOSA, R. M. Realizaram-se estudos no Laboratório de Bromatologia do Instituto CENTEC/CARIRI, com o objetivo de avaliar a composição das sementes de cultivares e linhagens de algodoeiro produzidas pela Embrapa Alg... ... Repository: BDPA Publication year: 2008
Alimentos alvo para a biofortificação apresentam elevada qualidade proteica e ação hipoglicemiante em ratos wistar. Author(s): MARTINO, H. S. D.; DIAS, D. M.; GOMES, M. J. C.; ALVES, N. E. G.; MOREIRA, M. E. de C.; NUTTI, M. R. O objetivo do trabalho foi avaliar a qualidade proteica das combinações alimentares de arroz, feijão BRS Pontal, feijão BRS Xiquexique (feijão-caupi), abóbora e batata doce alvos para a biofortificaçã... ... Repository: BDPA Publication year: 2015
Proximate composition of marine invertebrates from tropical coastal waters, with emphasis on the relationship between nitrogen and protein contents. Author(s): DINIZ, G. S.; BARBARINO, E.; OIANO NETO, J.; PACHECO, S.; LOURENÇO, S. O. The chemical profiles of Desmapsamma anchorata, Hymeniacidon heliophila (Porifera), Bunodosoma caissarum, Renilla muelleri (Cnidaria), Aplysia brasiliana, Eledone massyae, Isognomon bicolor (Mollusca)... ... Repository: BDPA Publication year: 2014
Caracterização morfológica da semente seca e mobilização de reservas durante a germinação em Morinda citrifolia L. Author(s): BRITO, E. S. de; SOUSA, J. A. de; PAULA, S. de O.; GALLÃO, M. I. Repository: BDPA Publication year: 2016
Adaptability and stability of white oat cultivars in relation to chemical composition of the caryopsis. Author(s): HAWERROTH, M. C.; CARVALHO, F. I. F. de; OLIVEIRA, A. C. de; SILVA, J. A. G. da; GUTKOSKI, L. C.; SARTORI, J. F.; WOYANN, L. G.; BARBIERI, R. L.; HAWERROTH, F. J. Repository: BDPA Publication year: 2013
Cottonseed cake as nutritional additive for sorghum silages. Author(s): JUSTINO, E. S.; SANTOS, E. M.; OLIVEIRA, J. S.; ARAUJO, G. G. L. de; CAVALCANTI, H. S.; SANTANA, L. P.; SOARES, R. L.; PERAZZO, A. F.; SANTOS, F. N. S.; ZANINE, A. M. This study aimed to determine the optimal proportion of cottonseed cake (CSC) as an additive in sorghum silage to improve its chemical composition, fermentative profile, microbial populations, losses,... ... Repository: BDPA Publication year: 2023
Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes. Author(s): RAKOCEVIC, M.; SCHOLZ, M. B. dos S.; PAZIANOTTO, R. A. A.; MATSUNAGA, F. T.; RAMALHO, J. C. Abstract: Water availability, light, management practices, and harvest time impacts on Coffea arabica L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light avai... ... Repository: BDPA Publication year: 2023
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. Author(s): FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... Repository: BDPA Publication year: 2015

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