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Soybean improvement for lipoxygenase-free by simple sequence repeat (SSR) markers selection. Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases (LOX1, LOX2 and LOX3) present in mature seeds. The unpleasan... ... Repository: BDPA Publication year: 2021
Genetic removal of trypsin inhibitor and lipoxygenase isozymes form soybean seeds (Glycine max) by simple sequence repeat marker assisted selection. Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozymes, responsible for the off-flavor associated with soy-based foods, are two undesirable factors pres... ... Repository: BDPA Publication year: 2023
Punctual mutations in lipoxygenase sequence expressed in black soybean seed coat. ABSTRACT - Lipoxygenase enzymes are relevant in several characteristics of soybean seeds, such as germination performance, storage capacity and tolerance to infection by microorganisms. In this sense,... ... Repository: BDPA Publication year: 2013
Isolation and partial characterization of the lipoxygenase gene in black pepper (Piper nigrum L). A pimenta-do-reino é uma especiaria que tem importância econômica no mundo por sua ampla aplicação na indústria e pelas propriedades medicinais. O estado do Pará é um dos maiores produtores dessa espe... ... Repository: BDPA Publication year: 2022
How important are lipoxygenases and proteinase inhibitors in the interaction between Mahanarva spectabilis (Hemiptera: Cercopidae) and tropical forage grasses? Repository: BDPA Publication year: 2023
Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours. Repository: BDPA Publication year: 2019
Breeding specialty soybean cultivars for processing and value-added utilization at Embrapa in Brazil. Through traditional genetic breeding, specialty characters are introduced into soybean, to make it more suitable for differents uses. To attend this special market, Embrapa Soybean released for commer... ... Repository: BDPA Publication year: 2009
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean pro... ... Repository: BDPA Publication year: 2023
Characterization of soybean cultivars genetically improved for human consumption. Repository: BDPA Publication year: 2015
Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja . O objetivo deste trabalho foi avaliar a aceitabiliade de bebidas obtidas de extrato de soja em pó, produzido a partir de cultivar desprovida de enzimas lipoxigenases, e de dois extratos em pó comercia... ... Repository: BDPA Publication year: 2007

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