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Comparação de procedimento para determinação de força de cisalhamento em carne bovina em diferentes dias. A maciez é o atributo mais importante da carne bovina em relação à aceitação do consumidor. Repository: BDPA Publication year: 2015
Comparação de procedimentos para determinação de força de cisalhamento em carne bovina em diferentes dias. Repository: BDPA Publication year: 2015
Análise sensorial descritiva de carne bovina proveniente de animais cruzados de diferentes grupos genéticos. Repository: BDPA Publication year: 2014
Estudo da expressão gênica do músculo Longissimus dorsi de vacas e seus efeitos na maciez da carne. Repository: BDPA Publication year: 2012
Meat quality of Nellore cattle finished in feedlot fed with diets containing agroindustrial co-products or not. Repository: BDPA Publication year: 2017
Transcriptomic analysis identifies differentially expressed genes related to lipid metabolism in extreme animals for GEBV for iron content in the muscle Nelore steers. Iron is essential to several biological processes, such as oxygen transport and lipid metabolism. In this study, the RNA sequencing technology (RNAseq) was adopted to identify differentially expressed... ... Repository: BDPA Publication year: 2015
Potential biomarkers for feed efficiency-related traits in nelore cattle identified by co-expression network and integrative genomics analyses. Feed efficiency helps to reduce environmental impacts from livestock production, improving beef cattle profitability. We identified potential biomarkers (hub genes) for feed efficiency, by applying co... ... Repository: BDPA Publication year: 2020
Genetic parameters for fat thickness measured in different anatomical points of Longissimus muscle in Nellore cattle. Carcass backfat thickness (FT) is usually measured between the 12th and 13th ribs, however, in Brazil, the forequarter is not separated from the hindquarter at this section to preserve the loin integr... ... Repository: BDPA Publication year: 2012
Perfil de expressão gênica global no músculo esquelético de ovinos por meio de microarrays. O perfil de expressão gênica global no músculo esquelético de cordeiros de quatro grupos genéticos de ovinos foi comparado por meio de microarrays de oligonucleotídeos. As análises indicaram 262 trans... ... Repository: BDPA Publication year: 2011
Qualidade da carne de bovinos superprecoces terminados em confinamento. Avaliou-se a qualidade da carne de 10 bovinos F1 Guzerá-Nelore e 10 F2 Pardo Suíço-Guzerá-Nelore, inteiros, e abatidos precocemente. Na avaliação da carne, foi utilizado o músculo Longissimus dorsi. O... ... Repository: BDPA Publication year: 2013

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