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MALDI-TOF MS profiling approach: How much can we get from it? Author(s): MEHTA, A.; SILVA, L. P. Repository: BDPA Publication year: 2015
Evaluation of MALDI-TOF mass spectrometry for identification of environmental yeasts and development of supplementary database. Author(s): AGUSTINI, B. C.; SILVA, L. P. da; BLOCH JUNIOR, C.; BONFIM, T. M. B.; SILVA, G. A. da Yeast identification using traditional methods which employ morphological, physiological, and biochemical characteristics can be considered a hard task as it requires experienced microbiologists and a... ... Repository: BDPA Publication year: 2014
MALDI-TOF MS Supplementary database for species identification employing the yeast diversity encountered on southern Brazil grapes. Author(s): AGUSTINI, B. C.; SILVA, G. A. da; BOMFIM, T. M. B. B. The study of grape microflora is of interest when autochthonous yeasts, which are related to typical wine characteristics, are intended to be used in winemaking. The election of matrix-assisted laser... ... Repository: BDPA Publication year: 2018
Protein profiling as a tool for identifying environmental aerobic endospore-forming bacteria. Author(s): MARTINS, P. H. R.; SILVA, L. P. da; OREM, J. C. de; MAGALHÃES, M. I. A. de; CAVALCANTE, D. de A.; DE-SOUZA, M. T. Repository: BDPA Publication year: 2020
Identification of differential N-Glycan compositions in the serum and tissue of colon cancer patients by mass spectrometry. Author(s): COURA, M. de M. A.; BARBOSA, E. A.; BRAND, G. D.; BLOCH JUNIOR, C.; SOUSA, J. B. de Repository: BDPA Publication year: 2021
Isolamento de micro-organismos no leite de vacas clinicamente saudáveis ordenhadas em sistema automatizado. Author(s): SANTANA, R. C. M.; SILVA, M. L. DA; BRASSOLATTI, L. C.; GARCIA, A. R.; ZAFALON, L. F. Introducao: Micro-organismos patogénicos presentes no leite de vacas sem alteraçoes clinicas representam sérios riscos a saúde humana devido ao seu potencial zoonético. Repository: BDPA Publication year: 2024
Ocorrência de Staphylococcus aureus em leite de vacas com mastite subclínica. Author(s): CARACUSCHANSKI, F. D.; SANTANA, R. C. M.; BRASSOLATTI, L. C.; ALVES, T. C.; SANTOS, M. V. DOS; ZAFALON, L. F. O leite é um alimento nutritivo, o que favorece o surgimento e a multiplicação de microrganismos patogênicos. Repository: BDPA Publication year: 2022
Structural characterization of Mycobacterium bovis recombinant antigens by MALDI-TOF mass spectrometry. Author(s): VERBISCK, N. V.; SOUZA, I. I.; MELO, E. S.; KUNINARI-NASCIMENTO, R.; MATIDA, E. T.; RAMOS, C. A.; ARAUJO, F. R. Repository: BDPA Publication year: 2013
Exploring the proteomic profile of soybean bran: unlocking the potential for improving protein quality and quantity. Author(s): MOLINARI, M. D. C.; FUGANTI-PAGLIARINI, R.; YU, Y.; FLORENTINO, L. H.; MERTZ-HENNING, L. M.; LIMA, R. N.; BITTENCOURT, D. M. de C.; FREIRE, M. O.; RECH FILHO, E. L. Repository: BDPA Publication year: 2023
Accurate identification of atypical Staphylococcus chromogenes plasma-clotting strains causing bovine mastitis. Author(s): AVELLAR-COSTA, P.; SANTOS, D. C. DOS; LANGE, C. C.; LAPORT, M. S.; BRITO, M. A. V. P.; ROSSI, C. C.; GIAMBIAGI-DEMARVAL, M. ABSTRACT - We compared the potential of routine techniques used for the identification of Staphylococcus species, aiming to evaluate their accuracy in the detection of 43 Staphylococcus chromogenes st... ... Repository: BDPA Publication year: 2019

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