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Biotechnology and biosafety: integration and opportunities in Mercosur. Author(s): JESUS, K. R. E. de; PLONSKI, G. A. Abstract: This work is the result of joint efforts by researchers from Argentina and Brazil to offer the scientific and business community an updated compilation of the main laws and regulations gover... ... Repository: BDPA Publication year: 2013
Brazilian quarantine of biological control agents and contributions to Mercosur. Author(s): SA, L. A. N. de Repository: BDPA Publication year: 2018
Sustainability impact assessment of land use changes in Mercosur countries: SIAT Mercosur development. Author(s): COUTINHO, H. L. da C.; TAVARES, H.; VEIGA, L. B.; VALENCIA, I. O.; BAEZA, S.; PEÑA, E. V. V.; SCHLINDWEIN, S.; TSCHERNING. K.; MEIRELLES, M. S. P.; TURETTA, A. P. D.; MARTORANO, L. G.; MONTEIRO, J. M. G.; SCHULER, A. E.; FISTORAL, G.; FREITAS, M. L. Repository: BDPA Publication year: 2009
Sustainability impact analysis of sugarcane and forestry expansions in Mercosur: developing a SIAT prototype. Author(s): COUTINHO, H. L. da C.; SCHLINDWEIN, S.; OYARZABAL, M.; BAEZA, S.; FISTAROL, G. O.; MONTEIRO, J.; MARTORANO, L.; VEIGA, L. B. E.; TURETTA, A. P.; MEIRELLES, M. S.; SCHULER, A.; MANFROL, O. J. Repository: BDPA Publication year: 2008
Spatial regional framework to sensor TTC: La Plata basin, MERCOSUR. Author(s): TURETTA, A. P. D.; FONTES, G. M. S.; VALENCIA, L. I. O.; COUTINHO, H. L. da C.; BAEZA, S.; OYARZABA, M.; TSCHERNING, K. Repository: BDPA Publication year: 2009
Competitiveness of the milled rice supply chain in Rio Grande do Sul and Uruguay. Author(s): SOUZA, A. R. L.; RÉVILLION, J. P. P.; WAQUIL, P. D.; BELARMINO, L. C.; LANFRANCO, B. A. Repository: BDPA Publication year: 2015
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. Author(s): AZOUBEL, P. M.; EL-AOUAR, A. A.; KUROZAWA, L. E.; ANTONIO, G. C.; MURR, F. E. X. The objective of this work was the study of osmotic dehydration of cashew apple slices in sucrose solutions as a function of temperature (30-50 0C), solution concentration (40-60% w/w) and immersion t... ... Repository: BDPA Publication year: 2005
Determination of thermal conductivity and thermal diffusivity of papaya (Carica papaya L.) as a function of temperature. Author(s): KUROZAWA, L. E.; EL-AOUAR, A. A.; SIMÕES, M. R.; AZOUBEL, P. M.; MURR, F. E. X. The objective of this paper was to determine the thermal conductivity and the ther mal diffusivity of papaya as a function of temperature using the probe technique. A probe, with a heater wire to appl... ... Repository: BDPA Publication year: 2005
Study of shrinkage phenomenon during convective drying of papaya (Carica papaya L.). Author(s): EL-AOUAR, A. A.; AZOUBEL, P. M.; KUROZAWA, L. E.; SIMÕES, M. R.; ANTONIO, G. C.; MURR, F. E. X. The aim of this work was to study the mate rial dimensions and bulk density changes during the convective drying of papaya ( Carica papaya L. ) slices and to model the sh rinkage kinetics. Repository: BDPA Publication year: 2005
Modeling of osmotic dehydration of sweet potato (Ipomoea batatas): determination of mass effective diffusivity coefficients. Author(s): ANTONIO, G. C.; EL-AOUAR, A. A.; AZOUBEL, P. M.; SIMÕES, M. R.; MURR, F. E. X. The aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas) using salt and sucrose solutions. The osmotic process was carried out at different sucrose concen tration... ... Repository: BDPA Publication year: 2005

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