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Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. Author(s): BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de Repository: BDPA Publication year: 2010
Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. Author(s): NASCIMENTO, R. L.; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, J. B.; OLIVEIRA, V. S.; FARIAS, T. F.; PEREIRA, G. E. This study aimed to evaluate the effect of different maceration times on the physicochemical composition of Petit Verdot wines elaborated in the region in 2009. Repository: BDPA Publication year: 2011
Influence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines. Author(s): LAGO, L. O.; NICOLLI, K. P.; BIASOTO, A. C. T.; CAMARÃO. E. B.; ZINI, C. A.; WELKE, J. E. The aim of this study was to evaluate the influence of ripeness stage and time of maceration of Syrah grapes on the levels of six toxic compounds (formaldehyde, acetaldehyde, ethyl carbamate, furan, f... ... Repository: BDPA Publication year: 2016
Volatile profile of syrah red sparkling wines produced with different cold pre-fermentative maceration times and their evolution during aging on lees. Author(s): BARROS, A. P. A.; SILVA, I. S.; CANDIDO, F.; WAGNER, R.; BIASOTO, A. C. T. The growing interest in the production of red sparkling wines has encouraged research into their chemical composition and the contributions of these characteristics to enhance their quality and comple... ... Repository: BDPA Publication year: 2023
Maceration time evaluation on characteristics of tropical wines from Brazil. Author(s): NASCIMENTO, R. L.; ARAÚJO, A. J. B.; SILVA, G. G.; OLIVEIRA, J. B.; OLIVEIRA, V. S.; FARIAS, T. F.; SANTOS, A. R. L.; BIASOTO, A. C. T.; PEREIRA, G. E. A cultivar Tempranillo é originária da Espanha e foi instalada em pouco mais de quatro anos no Vale do Submédio São Francisco, sendo a segunda em importância para vinhos tintos na região. O presente t... ... Repository: BDPA Publication year: 2011
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. Author(s): BARBARA, J. A.; BIASOTO, A. C. T.; SILVA, E. S.; CORREA, L. C.; ZINI, C. A. The aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration. Repository: BDPA Publication year: 2016
1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability. Author(s): ALVES FILHO, E. G.; SILVA, L. M. A. e; LIMA, T. O.; RIBEIRO, P. R. V.; VIDAL, C. S.; CARVALHO, E. S. S.; DRUZIAN, J. I.; BIASOTO, A. C. T.; CANUTO, K. M. Repository: BDPA Publication year: 2022
Época de semeadura do milho safrinha, com base na deficiência hídrica e no risco de geada, na região sul de Mato Grosso do Sul. Author(s): FIETZ, C. R.; CECCON, G.; COMUNELLO, E.; FLUMIGNAN, D. L. Repository: BDPA Publication year: 2013
Use of time domain nuclear magnetic resonance relaxometry to monitor the rffect of magnetic field on the copper corrosion rate in real time. Author(s): MITRE, C. I. N.; PARIS, E. C.; LOBO, C. M. S.; ROTH, C.; COLNAGO, L. A. The corrosion of metals is a major problem of modern societies, demanding new technologies and studies to understand and minimize it. Here we evaluated the effect of a magnetic field (B) on the corros... ... Repository: BDPA Publication year: 2022
The influence of temporal and weather variables on the flight activity of the stingless bee Melipona flavolineata (Apidae, Meliponini) and its role as potential pollinator of the assai palm (Euterpe oleracea, Arecaceae. Author(s): ARAÚJO, C. dos S.; CONTRERA, F. A. L.; VENTURIERI, G. C. Repository: BDPA Publication year: 2012

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