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Comparison between barley malt protein quantification methods. Author(s): CENCI, I. de O.; GUIMARÃES, B. P.; AMABILE, R. F.; GHESTI, G. C. Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production h... ... Repository: BDPA Publication year: 2020
Malt bagasse: combined auto-hydrolysis and enzymatic hydrolysis process for malt bagasse pretreatment. Author(s): GAMBETTA, R. Combined hydrothermal process of auto-hydrolysis and enzymatic hydrolysis as pretreatment for release of glucose from malt bagasse. The auto-hydrolysis pretreatment removes the hemicellulose and chemi... ... Repository: BDPA Publication year: 2021
Bagaço de malte: Pré-tratamento alcalino e hidrólise enzimática para liberação de glicose a partir de bagaço de malte. Author(s): RODRIGUES, D. de S. Processo de pré-tratamento alcalino seguido de hidrólise enzimática para liberação de glicose a partir de bagaço de malte. Repository: BDPA Publication year: 2021
Malt bagasse: Alkaline pretreatment and enzymatic hydrolysis to release glucose from malt bagasse. Author(s): RODRIGUES, D. de S. Alkaline pretreatment process followed by enzymatic hydrolysis for release of glucose from malt bagasse. The alkaline pretreatment promotes biomass delignification, exposing the cellulose fibers, maki... ... Repository: BDPA Publication year: 2021
Bagaço de malte: Processo combinado de auto-hidrólise e hidrólise enzimática para pré-tratamento de bagaço de malte. Author(s): GAMBETTA, R. Processo hidrotérmico combinado de auto-hidrólise seguido de hidrólise enzimática como pré-tratamento para liberação de glicose a partir de bagaço de malte. O pré-tratamento por auto-hidrólise remove... ... Repository: BDPA Publication year: 2021
BRS Sampa: malting barley cultivar for irrigated production. Author(s): MINELLA, E.; EICHELBERGER, L.; COSTAMILAN, L. M.; SCAGLIUSI, S. M. M. Repository: BDPA Publication year: 2015
Characterization and genetic variability of barley accessions (Hordeum vulgare L.) irrigated in the savannas based on malting quality traits. Author(s): AMABILE, R. F.; FALEIRO, F. G.; CAPETTINI, F.; SAYD, R. M.; PEIXOTO, J. R.; GUERCIA, R. F. Abstract: The purpose of the study was to characterize and quantify the genetic variability of 30 elite barley malt accessions irrigated in the savannas, using traits related to the industrial quality... ... Repository: BDPA Publication year: 2014
Malting quality improvement and molecular markers to assess genetic diversity in barley. Author(s): TONIAZZO, C.; BRAMMER, S. P.; MINELLA, E.; WIETHÖLTER, P.; CAVERZAN, A. Repository: BDPA Publication year: 2016
Production and characterization of oat malt, and Principal Component Analysis (PCA). Author(s): ANTHERO, A. G. da S.; BACH, F.; AMARAL, B. do; JORGE, R. M. M.; MARQUETTI, I.; CLETO, P. B.; LIMA, J. M. de; HELM, C. V.; PERALTA-ZAMORA, P. G.; JORGE, L. M. Repository: BDPA Publication year: 2017
Malting quality improvement and molecular markers to assess genetic diversity in barley. Author(s): TONIAZZO, C.; BRAMMER, S. P.; MINELLA, E.; WIETHÖLTER, S.; CAVERZAN, A. Repository: BDPA Publication year: 2016

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