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Identification of carotenoid isomers by mass spectrometry in crude and bleached palm oil. Author(s): RIBEIRO, J. A. de A.; ABDELNUR, P. V. Repository: BDPA Publication year: 2017
Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine. Bioactive phenols (BPs) are often targets in red wine analysis. However, other compounds interfere in the liquid chromatography methods used for this analysis. Here, purification procedures were teste... ... Repository: BDPA Publication year: 2017
Uncovering the formation of color gradients on microfluidic paper-based analytical devices by mass spectrometry imaging. Author(s): ABDELNUR, P. V. Repository: BDPA Publication year: 2018
A first look at the N- and O-glycosylation landscape in anuran skin secretions. Amphibians secrete a complex array of molecules that shape their interactions with coinhabiting microorganisms and macroscopic predators. Glycans are a rapidly evolving and complex class of biomolecul... ... Repository: BDPA Publication year: 2022
Structural characterization of Mycobacterium bovis recombinant antigens by MALDI-TOF mass spectrometry. Repository: BDPA Publication year: 2013
Use of inductively coupled plasma mass spectroscopy and chemometrics tools for traceability of Brazilian meat. Repository: BDPA Publication year: 2011
Presence of lipid compounds in soil of amazon archaeological sites. Repository: BDPA Publication year: 2010
O jornalismo de proximidade e a cobertura de ações de mobilização social: um retrato midiático da epidemia de dengue em Marília. O jornalismo de proximidade é um conceito que atribui características a uma prática profissional que conjuga as ideias de espaço geográfico e de temas de interesse de uma determinada coletividade. O t... ... Repository: BDPA Publication year: 2015
Performance de adubos verdes cultivados em duas épocas do ano no Cerrado do Mato Grosso do Sul. Author(s): GUERRA, J. G. M.; CABALLERO, S. S. U.; PADOVAN, M. P. Repository: BDPA Publication year: 2011
Screening for emerging metabolites by ESI-QTOF in arabica coffee under different roasting levels. Author(s): ROSA, J. S. da; GODOY, R. L. de O.; CASTRO, I. M. de; FREITAS-SILVA, O. Repository: BDPA Publication year: 2015

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