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Author(s): ROSA, J. S. da; FREITAS-SILVA, O.; ROUWS, J. R. C.; MOREIRA, I. G. da S.; NOVAES, F. J. M.; AZEVEDO, D. de A.; SCHWAB, N.; GODOY, R. L. de O.; EBERLIN, M. N.; REZENDE, C. M. de

Coffee roasting needs precise control and innovative techniques that are economically viable to monitor and improve its consistency. In this study, mass spectrometry was used as a tool to screen chemi... ...

Repository: BDPA     Publication year: 2016

Author(s): BANDEIRA, R. D. C. C.; UEKANE, T. M.; CUNHA, C. P. da; GEAQUINTO, L. R. O.; CUNHA, V. S.; CAIXEIRO, J. M. R.; GODOY, R. L. O.; CRUZ, M. H. C. de la.

A method using LC/ESI-MS/MS for the quantitative analysis of Ochratoxin A in roasted coffee was described. Linearity was demonstrated (r = 0.9175). The limits of detection and quantification were 1.0... ...

Repository: BDPA     Publication year: 2012

Author(s): SILVA-FILHO, F. A. da; SOUZA, M. M. M. de; REZENDE, G. O.; SILVA, F. M. A. da; CRUZ, J. C. da; SILVA, G. F. da; SOUZA, A. D. L. de; SOUZA, A. Q. L. de

The genus Penicillium is among the most promising alkaloid-producing fungal and therefore plays an important role in terms of producing molecules with biotechnological potential. Thus, in order to ide... ...

Repository: BDPA     Publication year: 2021

Author(s): ASSALIN, M. R.; QUEIROZ, S. C. do N. de; FERRACINI, V. L.; ROSA, M. A.; SOUZA, D. R. C. de

Repository: BDPA     Publication year: 2009

Author(s): FRANCISCO, V. C.; ALMEIDA, L. C.; BOGUSZ JUNIOR, S.; OIANO NETO, J.; NASSU, R. T.

Aroma is one of the most important sensory attributes for acceptance by beef consumers. The first step in analysing the volatile compounds associated with this attribute is their extraction from the f... ...

Repository: BDPA     Publication year: 2020

Author(s): FREITAS, S. V. de; SOUZA, F. R. de; NETO, J. C. R; VASCONCELOS, G. A.; ABDELNUR, P. V.; VAZ, B. G.; HENRY, C. S.; COLTRO, W. K. T.

Repository: BDPA     Publication year: 2018

Author(s): CAMPOS, C. G.; VERAS, H. C. T.; RIBEIRO, J. A. de A.; COSTA, P. P. K. G.; ARAÚJO, K. P.; RODRIGUES, C. M.; ALMEIDA, J. R. M. de; ABDELNUR, P. V.

Abstract: Xylose fermentation is a bottleneck in second-generation ethanol production. As such, a comprehensive understanding of xylose metabolism in naturally xylose-fermenting yeasts is essential fo... ...

Repository: BDPA     Publication year: 2017

Author(s): BARBOSA, E. A.; ALVES, G. S. C.; COURA, M. de M. A.; SILVA, H. de L. e; ROCHA, F. S. da; NUNES, J. B.; WATANABE, M. de S.; ANDRADE, A. C.; BRANDA, G. D.

Amphibians secrete a complex array of molecules that shape their interactions with coinhabiting microorganisms and macroscopic predators. Glycans are a rapidly evolving and complex class of biomolecul... ...

Repository: BDPA     Publication year: 2022

Author(s): VERBISCK, N. V.; SOUZA, I. I.; MELO, E. S.; KUNINARI-NASCIMENTO, R.; MATIDA, E. T.; RAMOS, C. A.; ARAUJO, F. R.

Repository: BDPA     Publication year: 2013

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