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Author(s): ALMEIDA, J. R. M. de; SOUZA, M. de A.; CARNEIRO, C. V. G. C.; ABDELNUR, P. V. The use of fermentation of lignocellulosic biomass by Komagataella phaffii produces biomolecules through the conversion of xylose, as ethylene glycol building block for the production of molecules in... ... |
Author(s): OLARTE, L. C.; DUARTE, L. de F. C.; LEGUIZAMON, G. O. de C.; ARAUJO, F. R.; VERBISCK, N. V. Bovine tuberculosis is a zoonotic disease caused by the Mycobacterium bovis bacillum, which accounts for significant economic losses in cattle production besides being a public health threat. Our purp... ... |
Author(s): CREVELIN, E. J.; CROTTI, A. E. M.; ZUCCHI, T. D.; MELO, I. S. de; MORAES, L. A. B. Abstracts: Actinomycetes, especially those belonging to the genus Streptomyces, are economically important from a biotechnological standpoint: they produce antibiotics, anticancer compounds and a vari... ... |
Author(s): ROSA, J. S. da; FREITAS-SILVA, O.; ROUWS, J. R. C.; MOREIRA, I. G. da S.; NOVAES, F. J. M.; AZEVEDO, D. de A.; SCHWAB, N.; GODOY, R. L. de O.; EBERLIN, M. N.; REZENDE, C. M. de Coffee roasting needs precise control and innovative techniques that are economically viable to monitor and improve its consistency. In this study, mass spectrometry was used as a tool to screen chemi... ... |
Author(s): SUNIGA, P. A. P.; MANTOVANI, C.; SANTOS, M. G. dos; EGITO, A. A. do; VERBISCK, N. V.; SANTOS, L. R. dos; DÁVILA, A. M. R.; ZIMPEL, C. K.; ZERPA, M. C. S.; CHIEBAO, D. P.; GUIMARÃES, A. M. DE S.; NASSAR, A. F. DE C.; ARAUJO, F. R. ABSTRACT - This manuscript elucidates the occurrence of glanders in an asymptomatic mare from Brazil presenting positive Burkholderia mallei antibody titers. The diagnosis was established through a mu... ... |
Author(s): BAPTISTA, R. C.; FERNANDES, M. A. M.; GILAVERTE, S.; QUEIROZ, S. C. do N. de; ASSALIN, M. R.; FERRACINI, V. L.; MONTEIRO, A. L. G.; REYES, F. G. R. Abstract: The widespread use of moxidectin (MOX), a parasiticide used in the sheep breeding, has induced the parasite resistance in Brazilian farms. As a consequence, the farmers often increase the do... ... |
Author(s): JARDIM, I. C. S. F.; POZZEBON, J. M.; QUEIROZ, S. C. do N. de
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Author(s): AMAZONAS, D. R.; SOUTO, A. L.; VIEIRA, F. S.; CARNEIRO, A. A. J.; VIANNA, R. B.; MENDES, T. D.; LIMA, K. S.; RIBEIRO, J. A. A.; DAMASO, M. C. T.; RODRIGUES, C. M.; ABDELNUR, P. V.
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Author(s): BARBOSA, E. A.; BONFIM JÚNIOR, M. F.; BLOCH JUNIOR, C.; ENGLER, G.; ROCHA, T. L.; ENGLER, J. de A.
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Author(s): MONTEIRO, S.; RIBEIRO, J. A. de A.; ALMEIDA, E. S. DE.; NETO, B. A. D.; ABDELNUR, P. V.
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