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Increase in oil content and changes in quality of macauba mesocarp oil along storage. Author(s): FAVARO, S. P. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... Repository: BDPA Publication year: 2019
Bionanocomposites produced from cassava starch and oil palm mesocarp cellulose nanowhiskers. Author(s): MATTOSO, L. H. C.; MARCONCINI, J. M. Repository: BDPA Publication year: 2017
Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata. Author(s): ANTONIASSI, R.; FREITAS, S. C. de; SILVA, T. dos S.; SANTIAGO, M. C. P. de A.; WILHELM, A. E.; JUNQUEIRA, N. T. V. Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liqu... ... Repository: BDPA Publication year: 2020
Biometry and oil contents of Acrocomia aculeata fruits from the Cerrados and Pantanal biomes in Mato Grosso do Sul, Brazil. Author(s): COLNAGO, L. A. Repository: BDPA Publication year: 2013
Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia. Author(s): ALVARES, V. de S.; SOUZA, J. M. L. de; MACIEL, V. T.; MADRUGA, A. L. S. This study evaluated the extraction, yield and physicochemical quality of the oil extracted from the fruit mesocarp of the bacaba palm using the artisanal, mechanical pressing and artisanal reheating... ... Repository: BDPA Publication year: 2024
Recomendações técnicas para extração de óleo do mesocarpo de bacaba. Author(s): ALVARES, V. de S.; SOUZA, J. M. L. de; MACIEL, V. T. Este estudo apresenta técnica para otimizar o método mecânico de extração de óleo do mesocarpo de bacaba, para obtenção de um bom rendimento e óleo de boa qualidade. Repository: BDPA Publication year: 2018
Pequi: a Brazilian fruit with potential uses for the fat industry. Author(s): GUEDES, A. M. M.; ANTONIASSI, R.; MACHADO, A. F. de F. Pequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential for sustainable use in Central Brazil. A... ... Repository: BDPA Publication year: 2017
Genetic variability for bunches and oil production in American oil palm progenies from the Brazilian Amazon. Author(s): CUNHA, R. N. V. da; BARCELOS, E.; RODRIGUES, M. do R. L.; LOPES, R. Abstract: American oil palm is an important source of genetic variability for the improvement of oil palm, the species responsible for most of the vegetable oil produced in the world. The main product... ... Repository: BDPA Publication year: 2023
Atividades lipolíticas em polpa e óleo de frutos de dendê. Author(s): NAKAI, D. K.; JUNGMANN, L.; MENDES, T. D.; PACHECO, T. F.; RODRIGUES, D. de S. Resumo: Um dos principais desafios da coleta e extração de óleo de frutos de dendê (palma de óleo) é a manutenção da qualidade do óleo, de forma a evitar a liberação de ácidos graxos, que mudam as pro... ... Repository: BDPA Publication year: 2021
Quality evaluation of the palm mesocarp using near-infrared spectroscopy and chemometrics methods. Author(s): SIMEONE, M. L. F.; CAMPANHA, R. B.; OLIVEIRA, M. E. C.; MENDONCA, S. Palm oil, a globally significant vegetable oil, has diverse applications due to its unique fatty acid profile. Its quality is influenced by factors such as fruit maturity and oil content. This study i... ... Repository: BDPA Publication year: 2024

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