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Comparison of two water measurement systems for feedlot beef cattle. Author(s): PALHARES, J. C. P.; MORELLI, M.; NOVELLI, T. I.; MÉO FILHO, P. DE; HISATUGU, M. T. The objective of this study was to compare cattle drinking water consumption collected electronically with that of direct human observation using water metres and to analyse whether an automated syste... ... Repository: BDPA Publication year: 2021
Graft incompatibility in Prunus spp. preceded by SPAD index reduction. Author(s): NEVES, T. R. das; MAYER, N. A.; UENO, B. Repository: BDPA Publication year: 2017
Kit perdas: monitoramento das perdas de grãos durante a colheita de soja. Author(s): SILVEIRA, J. M. Repository: BDPA Publication year: 2018
Kit medidor de sementes partidas de soja. Author(s): KRZYZANOWSKI, F. C.; FRANÇA-NETO, J. B.; MESQUITA, C. de M. Repository: BDPA Publication year: 2024
Modelagem matemática da contração volumétrica de grãos de sorgo. Author(s): VIANA, J. L.; BOTELHO, F. M.; BECHLIN, T. R.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de PT-BR: Objetivou-se com o presente trabalho avaliar e modelar a contração volumétrica de grãos de sorgo durante o processo de secagem. Foram utilizados grãos de sorgo colhidos e debulhados manualmente... ... Repository: BDPA Publication year: 2017
Sorption isotherms of Brazil nuts. Author(s): BOTELHO, F. M.; BOSCHIROLI NETO, N. J.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de; HAUTH, M. R. EN-US: Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling of this product, especially with regard to adequate conditions for safe storage. Thus, the present stud... ... Repository: BDPA Publication year: 2019
Avaliação não destrutiva para definição do estádio de maturação comercial de maçãs "Fuji Suprema". Author(s): CERUTTI, A.; FORTUNA, J.; MIQUELLUTI, D.; GEBLER, L.; ANTONIOLLI, L. R. O estádio de maturação comercial de maçãs pode ser definido por meio do monitoramento de alguns atributos de qualidade, na sua maioria, estrutivos. O DAMeter é um espectrômetro UV-vis portátil que ger... ... Repository: BDPA Publication year: 2019
Silage of rehydrated corn grain. Author(s): MOMBACH, M. A.; PEREIRA, D. H.; PINA, D. S.; BOLSON, D. C.; PEDREIRA, B. C. e EN-US: The objective with this study was to evaluate the effect of different levels of water inclusion on the chemical composition and fermentation profiles of reconstituted corn grain silage. The exp... ... Repository: BDPA Publication year: 2019
Cold coffee seeds storage with different water content. Author(s): PENIDO, A. C.; REIS, V. U. V.; REZENDE, E. M. de; ROCHA, D. K.; OLIVEIRA, J. A.; ROSA, S. D. V. F. da Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining... ... Repository: BDPA Publication year: 2021
Maturation behavior of Maxi Gala grafetd on two rootstocks by no Destructive Method. Author(s): MAGRO, M.; RUFATO, L.; SANDER, G. F.; SANDOS, A. M. dos; RUFATO, A. de R.; KRETZSCHMAR, A. A.; ROBINSON, T. L. The evaluation of the maturation in apple orchards is checked using destructive methods, sampling fruits and analyzing them in the laboratory, making the process slow and expensive. The use of not des... ... Repository: BDPA Publication year: 2016

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