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Microbiological attributes of a cultivated Plinthosol with sugarcane on different levels of straw. Author(s): PORTELA, M. G. T.; LEITE, L. F. C.; BARBOSA, R. P. The objective of this work was to evaluate the microbiological attributes of a Plinthossol cropped with sugar cane in straw. Repository: BDPA Publication year: 2020
Chemical and microbiological attributes of soil under different management with application of swine wastewater. Author(s): MATOS, M. A.; COLOZZI FILHO, A.; ANDRADE, D. S.; BARBOSA, G. M. C.; GOES, K. C. G. P. de; LOVATO, G. M.; NOGUEIRA, M. A. Repository: BDPA Publication year: 2018
Changes in microbiological attributes of a Red Latosol under different cropping systems. Author(s): NAVROSKI, D.; MOREIRA, A.; GUIMARAES, M. de F.; COLOZZI FILHO, A. Repository: BDPA Publication year: 2018
Chemical and microbiological attributes of an oxisol treated with successive applications of sewage sludge. Author(s): BUENO, J. R. P.; BERTON, R. S.; SILVEIRA, A. P. D.; CHIBA, M. K.; ANDRADE, C. A. de; DE MARIA, I. C. SUMMARY: Studies on sewage sludge (SS) have confirmed the possibilities of using this waste as fertilizer and/or soil conditioner in crop production areas. Despite restrictions with regard to the leve... ... Repository: BDPA Publication year: 2011
Microbiological and biochemical attributes in low-fertiliy soil that received liming and p-fertilization. Author(s): RUY, R.; SATURNO, D. F.; CAIRES, E. F.; GARCIA, M. V.; HUNGRIA, M.; CEREZINI, P.; NOGUEIRA, M. A. Repository: BDPA Publication year: 2013
Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes. Author(s): MORAES, G. M. D. DE; SANTOS, K. M. O. dos; BARCELOS, S. C. DE; LOPES, S. A.; EGITO, A. S. do A freeze-dried lactic culture was prepared with the potentially probiotic strain Lb. mucosae CNPC007, isolated from goat's milk, and used in the manufacture of Coalho goat cheese. Lb. mucosae viabilit... ... Repository: BDPA Publication year: 2018
Dynamics of soil microbiological attributes under integrated production systems, continuous pasture, and native cerrado. Author(s): OLIVEIRA, W. R. D. de; RAMOS, M. L. G.; CARVALHO, A. M. de; COSER, T. R.; SILVA, A. M. M.; LACERDA, M. M.; SOUZA, K. W. de; MARCHAO, R. L.; VILELA, L.; PULROLNIK, K. Repository: BDPA Publication year: 2016
Quality and storage stability of tamarind juice. Author(s): MAIA, J. L.; WURLITZER, N. J.; LIMA, J. R.; BORGES, M. de F.; MAIA, M. DE O.; DAMIÃO, B. S.; OLIVEIRA, L. DE S. Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material for a ready-to-drink juice; however, there are few data in the literature associated with... ... Repository: BDPA Publication year: 2021
Atributos microbiológicos em cultivos de cana-de-açúcar sob métodos de preparo do solo. Author(s): PAREDES JUNIOR, F. P.; PORTILHO, I. I. R.; CARVALHO, L. A.; MERCANTE, F. M. Repository: BDPA Publication year: 2014
Bioindicadores da qualidade do solo em cultivos com milho safrinha. Author(s): FACHINELLI, R.; CAPRISTO, D. P.; ABREU, H. K. A. de; MAGALHÃES, L. da S.; TOMAZI, M.; CECCON, G. Repository: BDPA Publication year: 2019

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