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Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Author(s): PESTANA, G. C.; SANTOS, K. A. F. DOS; MIRANDA, M.; SPRICIGO, P. C.; FOSCHINI, M. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; ASSIS, O. B. G. de; FERREIRA, M. D. Abstract Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be... ... Repository: BDPA Publication year: 2021
Salted lamb meat blanket of Petrolina-Pernambuco, Brazil: Process and quality. Author(s): PEDROSA, N. de A.; MADRUGA, M. S.; COSTA, R. G.; MEDEIROS, G. R.; DUARTE, T. F.; VOLTOLINI, T. V.; MARTINS, S. S. Salted lamb meat blanket, originated from boning, salting, and drying of whole lamb carcass, was studied aiming at obtaining information that support the search for guarantees of origin for this typic... ... Repository: BDPA Publication year: 2014
Milk production efficiency: a new trait for genetic improvement of the guzerá dual-purpose cattle. Author(s): BARBOSA, B. V.; ALVES, D. A.; BRUNELI, F. A. T.; SANTOS, G. G. dos; PEIXOTO, M. G. C. D. Repository: BDPA Publication year: 2018
Ensaios de proficiência em microbiologia: desafio para a acreditação de Laboratórios de Fitossanidade Vegetal. Author(s): CAROLLO, E. M.; SOUSA, M. R.; SANTOS FILHO, H. P. O Ministério da Agricultura Pecuária e Abastecimento no uso de suas atribuições, após ter conferido a laboratórios de ensaios o credenciamento para análises de amostras microbiológicas, tornou necessá... ... Repository: BDPA Publication year: 2013
Quality and storage stability of tamarind juice. Author(s): MAIA, J. L.; WURLITZER, N. J.; LIMA, J. R.; BORGES, M. de F.; MAIA, M. DE O.; DAMIÃO, B. S.; OLIVEIRA, L. DE S. Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material for a ready-to-drink juice; however, there are few data in the literature associated with... ... Repository: BDPA Publication year: 2021
Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk. Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. Repository: BDPA Publication year: 2022
Streptococcus mutans can modulate biofilm formation and attenuate the virulence of Candida albicans. Author(s): BARBOSA, J. O.; ROSSONI, R. D.; VILELA, S. F. G.; ALVARENGA, J. A. de; VELLOSO, M. dos S.; PRATA, M. C. de A.; JORGE, A. O. C.; JUNQUEIRA, J. C. Abstract Streptococcus mutans and Candida albicans are found together in the oral biofilms on dental surfaces, but little is known about the ecological interactions between these species. Here, we stu... ... Repository: BDPA Publication year: 2016
Caracterização, enriquecimento e manutenção da Coleção de Culturas de Microrganismos Multifuncionais da Embrapa Agropecuária Oeste. Author(s): BARBOSA, P. M. G.; COSTA, M. R.; MARTINS, N. M.; MERCANTE, F. M. Repository: BDPA Publication year: 2012
Avaliação sensorial em biscoitos de coco com farinhas de tempeh de soja liofilizado e torrado. Author(s): LEITE, R. S.; CARRÃO-PANIZZI, M. C.; SEIBEL, N. F.; DIAS, I. P. Repository: BDPA Publication year: 2013
Genetic control and transgressive segregation of zinc, iron, potassium, phosphorus, calcium, and sodium accumulation in cowpea (Vigna unguiculata) seeds. Author(s): SANTOS, C. A. F.; BOITEUX, L. S. Cowpea crop, through combining a range of essential minerals with high quality proteins, plays an important role in providing nutritional security to human population living in semi-arid regions. Stud... ... Repository: BDPA Publication year: 2015

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