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Author(s): CICCONE, V. R.; NOVAIS, C. B. DE; SAGGIN JUNIOR, O. J.; SILVA, E. M. R. da

Repository: BDPA     Publication year: 2011

Author(s): MENDONCA, S.

Repository: BDPA     Publication year: 2020

Author(s): OLIVEIRA, T. S. de; KLUCZKOVSKI, A. M.; FELIX, P. H. C.; FREITAS-SILVA, O.

Repository: BDPA     Publication year: 2019

Author(s): OLIVEIRA, T. S. DE; KLUCZKOVSKI, A. M.; FREITAS-SILVA, O.; FELIX, P. H. C.

Repository: BDPA     Publication year: 2020

Author(s): MENDES, L. G.; MENDES, F. R. S.; RIBEIRO, L. C.; DA COSTA, J. M. C.; NASCIMENTO, M. A.; FURTADO, R. F.; MOREIRA, R. A.

Repository: BDPA     Publication year: 2016

Author(s): CARNEIRO, H. C. F.; TONON, R. V.; GROSSO, C. R. F.; HUBINGER, M. D.

Repository: BDPA     Publication year: 2011

Author(s): MATTOS, G. N.; SANTOS, D. A.; TORREZAN, R.; TONON, R. V.; FURTADO, A. A. L.; CABRAL, L. M. C.

Bagaço de uva é uma boa fonte de compostos fenólicos, desempenhando capacidade antimicrobiana, sendo considerado um aditivo natural. Entretanto, compostos fenólicos são facilmente deteriorados, portan... ...

Repository: BDPA     Publication year: 2016

Author(s): CARNEIRO, H. C. F.; TONON, R. V.; GROSSO, C. R. F.; HUBINGER, M. D.

Repository: BDPA     Publication year: 2011

Author(s): GARCIA, L. C.; TONON, R. V.; HUBINGER, M. D.

Repository: BDPA     Publication year: 2011

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