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Author(s): SAGGIN JUNIOR, O. J.; SILVA, E. M. R. da

Repository: BDPA     Publication year: 2011

Author(s): MENDONCA, S.

Repository: BDPA     Publication year: 2020

Author(s): FREITAS-SILVA, O.

Repository: BDPA     Publication year: 2019

Author(s): FREITAS-SILVA, O.

Repository: BDPA     Publication year: 2020

Author(s): FURTADO, R. F.

Repository: BDPA     Publication year: 2016

Author(s): TONON, R. V.

Repository: BDPA     Publication year: 2011

Author(s): TORREZAN, R.; TONON, R. V.; FURTADO, A. A. L.; CABRAL, L. M. C.

Bagaço de uva é uma boa fonte de compostos fenólicos, desempenhando capacidade antimicrobiana, sendo considerado um aditivo natural. Entretanto, compostos fenólicos são facilmente deteriorados, portan... ...

Repository: BDPA     Publication year: 2016

Author(s): TONON, R. V.

Repository: BDPA     Publication year: 2011

Author(s): TONON, R. V.

Repository: BDPA     Publication year: 2011

Author(s): GARCIA, L. C.; TONON, R. V.

Repository: BDPA     Publication year: 2011

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