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Author(s): MENDONCA, S.

Optimized microencapsulation process of beta-carotene extract by spray drying technique to enable the addition of beta-carotene in hydrophilic systems (food and pharmaceutical preparations) and to pro... ...

Repository: BDPA     Publication year: 2021

Author(s): FADINI, A. L.; ALVIM, I. D.; RIBEIRO, I. P.; RUZENE, L. G.; SILVA, L. B. da; QUEIROZ, M. B.; MIGUEL, A. M. R. de O.; CHAVES, F. C. M.; RODRIGUES, R. A. F.

It is widely reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have alternatives to their direct addition into foo... ...

Repository: BDPA     Publication year: 2018

Author(s): SILVA, N. K.; NOGUEIRA, R. I.; FREITAS, S. P.

Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increas... ...

Repository: BDPA     Publication year: 2015

Author(s): RIVAS, J. C.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. M. DA

Important functional compounds present in fruits are often lost in technological processes and during storage. Microencapsulation technique allows maintaining the compounds of interest and adding valu... ...

Repository: BDPA     Publication year: 2021

Author(s): FACCHI, C. S.; VALENTINI, F. D. A.; PAGNUSSATT, H.; LEITE, F.; DAL SANTO, A; ANIECEVSKI, E.; ROSSATO, G.; ZACCARON, G.; ALBA, D. F.; MILARCH, C. de F.; PETROLLI, R. R.; GALLI, G. M.; SILVA, A. S da; TAVERNARI, F. de C.; PETROLLI, T. G.

Abstract: The objective of this study was to evaluate the effects of different levels of microencapsulated carvacrol and cinnamaldehyde on metabolizable energy, feed digestibility, intestinal morphome... ...

Repository: BDPA     Publication year: 2023

Author(s): LODI, L. A.; BORGES, R.; LOPES, M. M.; GRACIANO, V. A.; BORTOLETTO-SANTOS, R.; BARUD, H. S.; OLIVEIRA-PAIVA, C. A.; RIBEIRO, C.; FARINAS, C. S.

Zinc (Zn) is essential for plant development and its deficiency can reduce agricultural productivity. Nutrient solubilizing microorganisms offer a promising solution to enhance the zinc availability f... ...

Repository: BDPA     Publication year: 2024

Author(s): MOSER, P.; SOUZA, R. T. de; TELIS, V. R. N.

Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. Thi... ...

Repository: BDPA     Publication year: 2017

Author(s): NASCIMENTO, M. A. DO; SILVA, L. C. DA; MENDES, L. G.; FURTADO, R. F.; COSTA, J. M. C. DA; BISWAS, A.; CHENG, H. N.; ALVES, C. R.

Repository: BDPA     Publication year: 2020

Author(s): VISCARDI, D. Z.; OLIVEIRA, V. S. de; ARRIGO, J. da S.; CARDOSO, C. A. L.; MALDONADE, I. R.; KASSUYA, C. A. L.; SANJINEZ-ARGANDOÑA, E. J.

Repository: BDPA     Publication year: 2017

Author(s): PAGANI, M. M.; ROCHA-LEÃO, M. H. M.; PINTO, J. P.; RIBEIRO, A. O.; COSTA, P. A.; CABRAL, L. M. C.

Repository: BDPA     Publication year: 2010

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