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Quality of minimally processed 'fuji' apple under refrigerated storage and treatment with additives. Author(s): MORENO, M. B.; FLORES CANTILLANO, R. F.; ROMBALDI, C. V.; MANICA-BERTO, R. Repository: BDPA Publication year: 2016
A comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings. Author(s): ASSIS, O. B. G. de; SCRAMIN, J. A.; CORREA, T. A.; BRITTO, D. de; FORATO, L. A. Repository: BDPA Publication year: 2012
Conservação de maçãs 'fuji suprema' minimamente processados. Author(s): BARRETO, C. F.; MORENO, M. B.; SILVA, P. S. da; FARIAS, R. de M.; FACHINELLO, J. C.; MARTINS, C. R. Repository: BDPA Publication year: 2016
Preservação da qualidade pós-colheita de pêssegos cv. Rubimel minimamamente processados. Author(s): SILVA, M. M. da; FLORES CANTILLANO, R. F.; CRIZEL, G. R.; LEITE, T. B.; NORA, L. Repository: BDPA Publication year: 2012
Apple exytract prevent DNA damage on human fibroblasts. Author(s): VIZZOTTO, M.; KROLOW, A. C. R. Repository: BDPA Publication year: 2012
Shelf life of minimally processed pineapples treated with ascorbic and citric acids. Author(s): ANTONIOLLI, L. R.; BENEDETTI, B. C.; SOUZA FILHO, M. de S. M. de; GARRUTI, D. dos S.; BORGES, M. de F. Procurou-se determinar a vida útil de abacaxis ?Pérola? minimamente processados (MP), tratados com ácido ascórbico (AA) e ácido cítrico (AC), com base nos atributos físicos, químicos, sensoriais e mic... ... Repository: BDPA Publication year: 2012
Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries. Author(s): GARCIA, L. C.; PEREIRA, L. M.; SARANTÓPOULOS, C. I. G. de L.; HUBINGER, M. D. Strawberry is a very sensitive fruit and presents a short post-harvest shelf-life. Among the factors responsible for strawberries’ quality loss are high metabolic activities and mold decay. To increas... ... Repository: BDPA Publication year: 2012
Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas. Author(s): FORATO, L. A.; BRITTO, D. de; RIZZO, J. S. de; GASTALDI, T. A.; ASSIS, O. B. G. de Cashew gum (CG) and carboxymethylcellulose (CMC) based formulations have been evaluated as protective edible coatings on intact and cut red guavas. Samples were coated by dipping in aqueous mixtures o... ... Repository: BDPA Publication year: 2015
Caracterização química e física de batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas modificadas ativas. Author(s): PINELI, L. L. O.; MORETTI, C. L.; ALMEIDA, G. C.; ONUKI, A. C. A.; NASCIMENTO, A. B. G. Repository: BDPA Publication year: 2005
Evolution of a minimal cell. Author(s): MOGER-REISCHER, R. Z.; GLASS, J. I.; WISE, K. S.; SUN, L.; BITTENCOURT, D. M. de C.; LEHMKUHL, B. K.; SCHOOLMASTER JUNIOR, D. R.; LYNCH, M.; LENNON, J. T. Repository: BDPA Publication year: 2023

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