Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Efeitos da oxidação induzida com permanganato de potássio na modificação do amido de milho ceroso. Author(s): LAZZAROTTO, S. R. da S.; SIQUEIRA, G. L. de A.; CORDOBA, L. do P.; HORNUNG, P. S.; LAZZAROTTO, M.; SCHNITZLER, E. O amido milho ceroso ?waxy? possui apenas amilopectina, conferindo vantagens em processos industriais. Foram analisadas quatro amostras de amido milho ceroso, uma nativa e três modificadas com permang... ... Repository: BDPA Publication year: 2015
A hipótese abiótica como agente causal do amarelecimento fatal (AF) da palma de óleo (Elaeis guineensis Jacq.) no Brasil. Author(s): TEIXEIRA, W. G.; PINA, A. J. de A.; BOARI, A. de J.; MARTINS, G. C.; LIMA, W. A. A. de; MUNIZ, R. S.; GONCALVES, A. O.; CUBAS ENCINAS, O.; ARAUJO, A. C. de Repository: BDPA Publication year: 2017
Potencialoxi-redox favorável em resíduos sólidos de uvas processadas. Author(s): FABRICIO, M. F.; AGUSTINI, B. C.; MELLO, L. M. R. de; SILVA, G. A. da Este trabalho teve por objetivo determinar a concentração destes agentes Oxi-Redoxf e a diferença existente entre os resíduos sólidos de duas cultivares, considerando, em conjunto e separadamente, as... ... Repository: BDPA Publication year: 2012
Potencial Oxi-Redox favorável em resíduos sólidos de uvas processadas. Author(s): FABRICIO, M. F.; MELLO, L. M. R. de; SILVA, G. A. da Repository: BDPA Publication year: 2012
Effects of agricultural practices and fungicides on the management postharvest anthracnose and stem-end rot of mango. Author(s): BATISTA, D. da C.; ALVES JÚNIOR, M.; PERUCH, L. A. M.; BARBOSA, M. A. G. Anthracnose and stem-end rot are the main postharvest mango diseases in the Brazilian Northeast. In order to determine the incidence and prevalence of these diseases, near ripe (stage 3) Tommy Atkins... ... Repository: BDPA Publication year: 2023
Al2(SO4)3 alters the antioxidant mitochondrial metabolism of Botritys cinerea and optimizes the production of cellulose and oxidative degrading enzymes. Author(s): OLIVEIRA, M. de; SILVA, C. B. da; HELM, C. V.; ZANONI, P. R. S.; AUER, C. G.; MIGUEL, M. D. Abstract The enzymes produced by pathogenic fungi, especially Botritys cinerea, deserve specific attention due to the diversity of their applications, mainly in biofuel production, food processing, an... ... Repository: BDPA Publication year: 2023
Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil. Author(s): ANTONIASSI, R.; WILHELM, A. E.; REIS, S. L. R.; REGIS, S. A.; FARIA-MACHADO, A. F. de; BIZZO, H. R.; CENCI, S. A. The passion fruit juice production generates around 70% of by-products comprising rind, seeds and arils that are commonly discarded. The seeds consist of 4% of fruit weight with the potential to produ... ... Repository: BDPA Publication year: 2022
Ampliação da vida útil de mamão papaya (Carica papaya L.) com revestimento contendo nanopartículas de ZnO. Author(s): RODRIGUES, J. P.; COELHO, C. C. DE S.; SOARES, A. G.; BARBOZA, H. T. G.; FERREIRA, J. C. S.; FONSECA, M. J. de O.; FREITAS-SILVA, O. O objetivo do presente trabalho foi desenvolver um revestimento elaborado a partir dos biopolímeros alginato de sódio e quitosana, incorporando nanopartículas de óxido de zinco para manutenção das car... ... Repository: BDPA Publication year: 2024
Nitrous oxide emissions and ammonia volatilization from pasture after cattle dung and urine applications in the dry and rainy seasons of the brazilian cerrado. Author(s): RAMOS, M. L. G.; COSTA, A. R. da; MADARI, B. E.; CARVALHO, G. D.; PEREIRA, A. C. de C.; CORRÊA, R. S.; SOUSA, T. R. de; CARVALHO, A. M. de An important source of greenhouse gases in Brazil is the nitrous oxide (N2O) emission from pasture, and microorganisms play an important role in nitrogen transformations in the soil. This study aimed... ... Repository: BDPA Publication year: 2024
Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality. Author(s): CARVALHO, M. H. de; ROSA, S. D. V. F. da; COELHO, S. V. B.; GUIMARÃES, C. C.; MARTINS, R. de S.; CLEMENTE, A. da C. S.; PAIVA, L. V. The reduced longevity of coffee seeds has been attributed to their sensitivity to desiccation. Studies related to gene expression and enzyme activity in coffee seeds under drying are important for und... ... Repository: BDPA Publication year: 2023

Showing 1 - 10 of 379 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.