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Author(s): GERN, J. C.; SANTOS, L. F. dos; HABU, S.; NOSEDA, M. D.; LIMA, L. F. O. de; SILVA, A. L. L. da; SOCCOL, V. T.; BRANDAO, H. de M.; SOCCOL, C. R. Background and purpose: Although the activities of polysaccharides such as beta-glucans are well known in Agaricus brasiliensis, there has been little research on their exopolysaccharides and its char... ... |
Author(s): GIORGI, V.; BOTTO, E.; FONTANA, C.; MEA, L. D.; VAZ JUNIOR, S.; MENÉNDEZ, P.; RODRÍGUEZ, P.
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Author(s): OLTJEN, J. W.; SAINZ, R. D.; BARIONI, L. G.; MEDEIROS, S. R. de The Davis Growth Model simulates protelO and fal growth a f lhe empty body a f beef caule. We have improved bolh model structurc and parameter estimates to reflecl trends in protein and fal accrction... ... |
Author(s): MORENZ, D. A.; MORENZ, M. J. F.; PACIULLO, D. S. C.; GOMIDE, C. A. de M.; LEDO, F. J. da S.; LOPES, F. C. F. This study aimed to evaluate the agronomic characteristics and nutritional value of two clones of elephant grass (CNPGL 00-1-3 and BRS Kurumi) operating under rotational stocking in the dry season. A... ... |
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Author(s): SOARES, F. C.; ALMEIDA, J. C. de; KOGA, R. H.; DEL DUQUE, D. M. S.; SILVA, G. T. S. T. da; RIBEIRO, C.; MENDONÇA, V. R. de Heteroaggregation of preformed nanocrystals used as building blocks is an interesting approach for the synthesis of heterostructures since it is possible to retain the main surface characteristics of... ... |
Author(s): VILELA, A. P.; SILVA, D. W.; MENDES, L. M.; MARTINS, M. A.; BRANDÃO, L. E. V. S.; MENDES, R. F.
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Origin of organic matter and quantity of transported material from Jaguari river, SP and MG, Brazil. Author(s): CAMARGO, P. B. de; COSTA, C. F. G.; FIGUEIREDO, R. de O.; PICCOLO, M. C.; REIS, L. C.; MAJER, P. E. T. The objective was to investigate the origin of the organic matter of the sediment and the particulate material in the Jaguari River, under the influence of different land uses. The basin, a few decade... ... |
Author(s): SANTOS, I. H. V. da S.; AZEVEDO, M. S. de; BASTOS, W. R.; SANTOS, M. R. A. dos This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ... |
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