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Author(s): OLIVEIRA, R. P. de; SCIVITTARO, W. B.; RADMANN, E. B.
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Author(s): ALMEIDA, T. S. de; CANTO, N. de; ECKERT, D.; STANGHERLIN, I.; BARCELLOS, M. D.; SOLLERO, B. P.; NALERIO, E. S. O estudo tem como objetivo investigar a demanda de carnes certificadas no RS sob o ponto de vista das associações de raças. |
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