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 Author(s): DINIZ, W. J. da S.; CESAR, A. S. M.; GEISTLINGER, L.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; AFONSO, J.; ROCHA, M. I. P.; LIMA, A. O. de; BUSS, C. E.; COUTINHO, L. L.; REGITANO, L. C. de A. Tenderness is an important trait of meat quality and is known to be influenced by several factors including genetic composition. |
 Author(s): MORÉ, D. D.; CARDOSO, F. F.; MUDADU, M. de A.; MALAGO JUNIOR, W.; GULIAS GOMES, C. C.; SOLLERO, B. P.; IBELLI, A. M. G.; COUTINHO, L. L.; REGITANO, L. C. de A. Background: Genetic resistance in cattle is considered a suitable way to control tick burden and its consequent losses for livestock production. Exploring tick-resistant (R) and tick-susceptible (S) h... ... |
 Author(s): DINIZ, W. J. da S.; CESAR, A. S. M.; GEISTLINGER, L.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; AFONSO, J.; ROCHA, M. I. P.; LIMA, A. O. de; BUSS, C. E.; COUTINHO, L. L.; REGITANO, L. C. de A.
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 Author(s): SOARES, N. D.; BRAGA, R.; DAVID, J. M. N.; SIQUEIRA, K. B.; STROELE, V. The ability of companies to react to changes imposed by the market can be aided by to information acquisition and knowledge generation. Big data technologies, crowdsourcing, and Online Social Networks... ... |
 Author(s): PERES, E. G.; SOUZA, M. P.; SOUSA, T. F.; SILVA, C. V. A. da; BARROS, A. L.; SILVA, F. M. A. da; COSTA, E. V.; MEDEIROS, L. S. de; FORIM, M. R.; SOUZA, A. D. L. de; PAZ, W. H. P.; SILVA, G. F. da; SOUZA, A. Q. L. de; KOOLEN, H. H. F. Penicillium meliponae, a recently described and rare species, was isolated as an endophytic fungus from the Amazonian plant Duguetia sthelechantha, and has been proven to be a pigment producer. Consid... ... |
 Author(s): GIGLIO, E.; LUIZ, A. J. B.; NAJBERG, E. Abstract: The paper discusses the implementation of agro-environmental policies in municipalities through concepts of social networks, and proposes a model to do research in the area. The basic assert... ... |
 Author(s): CALÇADA, D. B.; REZENDE, S. O.; TEODORO, M. S. The food sector is one of the most critical areas of the economy, and consumers are seeking safer, more readily available, more affordable, and better quality food. Therefore, organic agriculture has... ... |
 Author(s): CALÇADA, D. B.; REZENDE, S. O.; TEODORO, M. S. Modern agricultural processes are increasingly looking at the use of chemicals, so the constant search for organic alternatives to fertilization becomes frequent. The use of data mining using associat... ... |
 Author(s): TURAZI, C. M. V.; FERNANDES, P. C. C.; FALEIRO, F. G.; COSTA, A. M. As pesquisas sobre o maracujá são realizadas em diversas instituições ao redor do mundo e é de interesse do setor produtivo, da comunidade científica e dos gestores de ciência e tecnologia, conhecer a... ... |
 Author(s): OLIVEIRA, P. S. N. de; COUTINHO, L. L.; TIZIOTO, P. C.; CESAR, A. S. M.; OLIVEIRA, G. B. de; DINIZ, W, J. da S.; LIMA, A. O. de; REECY, J. M.; MOURÃO, G. B.; ZERLOTINI NETO, A.; REGITANO, L. C. de A. Residual Feed Intake (RFI) is an economically relevant trait in beef cattle. Among the molecular regulatory mechanisms, microRNAs (miRNAs) are an important dimension in post-transcriptional regulation... ... |
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