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NÉCTAR misto de açaí. Esta publicação apresenta o nectar feito com açaí, cupuaçu e guaraná. Repository: BDPA Publication year: 2015
The functional carbonated beverage properties of guabiroba juice using the ice fraction from gravitational block freeze concentration. Author(s): PRESTES, A. A.; MARAFON, K.; CARVALHO, A. C. F.; ANDRADE, D. R. M.; HELM, C. V.; GOIS, J. S. de; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; PRUDENCIO, E. S. The freeze concentration of liquid foods generates a by-product that has few academic studies and no industrial application: the ice fraction of each concentration stage. Sugar-free carbonated beverag... ... Repository: BDPA Publication year: 2024
NÉCTAR misto de açaí. Bebida natural, nutritiva e com alto valor energético, reúne a força do açaí, o sabor do cupuaçu e a energia do guaraná. É produzido sem conservantes e pode ser armazenado em temperatura ambiente por... ... Repository: BDPA Publication year: 2022
Regulatory elements in coffee flower evocation related genes are responsive to temperatures principally. Author(s): ANGELO, P. C. da S. Flower evocation occurs when plants make the transition from vegetative to reproductive meristems, in response to environment signals. Coffee flower evocation + flower bud emission are apart from anth... ... Repository: BDPA Publication year: 2023
Revista Cafés de Rondônia: The world of coffee in the Amazon. Second issue of the magazine "Coffee in the Amazon" that gathers articles on the production and commercialization of conilon and robusta coffee in the state of Rondônia. Repository: BDPA Publication year: 2017
MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation. Author(s): BOTELHO, C. E.; ABRAHÃO, J. C. DE R.; PEREIRA, A. A.; OLIVEIRA, A. C. B. de; CARVALHO, G. R.; FERREIRA, A. D. This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe r... ... Repository: BDPA Publication year: 2021
Physicochemical parameters, bioactive components and antioxidant capacity of whey-grape juice beverage. Author(s): MORAIS, A. C. N. de; TIBURSKI, J. H.; TEIXEIRA, N. S.; DELIZA, R.; FERREIRA, E. H. R.; ROSENTHAL, A. Repository: BDPA Publication year: 2016
Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L . Author(s): SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T. Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ... Repository: BDPA Publication year: 2018
Sensory characterization and acceptance of amazonian robustas coffee brews by consumers using a home-use test. Author(s): VIENCZ, T.; PORTELA, C. da S.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; DIAS, R. C. E.; BENASSI, M. de T. This study evaluated consumers’ perceptions of beverages obtained from the intervarietal hybrids of Coffea canephora, Conilon and Robusta, produced in the Western Amazon, through a home-use test with... ... Repository: BDPA Publication year: 2024
Genotype-environment interaction for the sensory profile of Coffea arabica lines in high temperature regions in the Western Amazon. Author(s): SOUZA, C. A.; ROCHA, R. B.; TEIXEIRA, A. L.; ALVES, E. A.; ESPINDULA, M. C. The aim of this study was to select Coffea arabica lines with improved adaptability to tropical edaphic conditions. Competitive trials were set up at three locations of the states of Rondônia and Acre... ... Repository: BDPA Publication year: 2021

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