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NÉCTAR misto de açaí. Esta publicação apresenta o nectar feito com açaí, cupuaçu e guaraná. Repository: BDPA Publication year: 2015
The functional carbonated beverage properties of guabiroba juice using the ice fraction from gravitational block freeze concentration. Author(s): PRESTES, A. A.; MARAFON, K.; CARVALHO, A. C. F.; ANDRADE, D. R. M.; HELM, C. V.; GOIS, J. S. de; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; PRUDENCIO, E. S. The freeze concentration of liquid foods generates a by-product that has few academic studies and no industrial application: the ice fraction of each concentration stage. Sugar-free carbonated beverag... ... Repository: BDPA Publication year: 2024
NÉCTAR misto de açaí. Bebida natural, nutritiva e com alto valor energético, reúne a força do açaí, o sabor do cupuaçu e a energia do guaraná. É produzido sem conservantes e pode ser armazenado em temperatura ambiente por... ... Repository: BDPA Publication year: 2022
Regulatory elements in coffee flower evocation related genes are responsive to temperatures principally. Author(s): ANGELO, P. C. da S. Flower evocation occurs when plants make the transition from vegetative to reproductive meristems, in response to environment signals. Coffee flower evocation + flower bud emission are apart from anth... ... Repository: BDPA Publication year: 2023
MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation. Author(s): BOTELHO, C. E.; ABRAHÃO, J. C. DE R.; PEREIRA, A. A.; OLIVEIRA, A. C. B. de; CARVALHO, G. R.; FERREIRA, A. D. This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe r... ... Repository: BDPA Publication year: 2021
Revista Cafés de Rondônia: The world of coffee in the Amazon. Second issue of the magazine "Coffee in the Amazon" that gathers articles on the production and commercialization of conilon and robusta coffee in the state of Rondônia. Repository: BDPA Publication year: 2017
Sensory characterization and acceptance of amazonian robustas coffee brews by consumers using a home-use test. Author(s): VIENCZ, T.; PORTELA, C. da S.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; DIAS, R. C. E.; BENASSI, M. de T. This study evaluated consumers’ perceptions of beverages obtained from the intervarietal hybrids of Coffea canephora, Conilon and Robusta, produced in the Western Amazon, through a home-use test with... ... Repository: BDPA Publication year: 2024
Acrylamide in Food: Bibliometric analysis, chemical-biological mitigation, and future research directions. Author(s): SOUZA, J. G. de; CHÁVEZ, D. W. H.; GUERRA, A. F.; GOTTSCHALK, L. M. F.; FREITAS-SILVA, O. Due to the great global economic importance of coffee, the international market has increasingly focused on the safety and quality of coffee compounds, such as acrylamide, which forms during the roast... ... Repository: BDPA Publication year: 2025
Mapping the mountainous climate in the Matas de Minas region, Brazil which influences the top-quality coffee beverages. Author(s): FERREIRA, W. P. M.; RUFINO, J. L. dos S.; FONSECA, H. P.; QUEIROZ, D. M. de; FERNANDES FILHO, E. I.; RIBEIRO, M. de F.; FERREIRA, C. de F. S. All the characteristics of the mountainous environment directly influence the coffee crops, and subsequently, on the final coffee note, that reflects the quality of the beverage produced in a region.... ... Repository: BDPA Publication year: 2022
Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing. Author(s): BARBOSA, I. de P.; OLIVEIRA, A. C. B. de; ROSADO, R. D. S.; SAKIYAMA, N. S.; CRUZ, C. D.; PEREIRA, A. A.; PEREIRA, A. A. The specialty coffee market has grown significantly in the past decades and has several cultivars with productive potential. The objective of this study was to evaluate the sensory profile of the beve... ... Repository: BDPA Publication year: 2019

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