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NÉCTAR misto de açaí. Esta publicação apresenta o nectar feito com açaí, cupuaçu e guaraná. Repository: BDPA Publication year: 2015
NÉCTAR misto de açaí. Bebida natural, nutritiva e com alto valor energético, reúne a força do açaí, o sabor do cupuaçu e a energia do guaraná. É produzido sem conservantes e pode ser armazenado em temperatura ambiente por... ... Repository: BDPA Publication year: 2022
Whole, concentrated and reconstituted grape juice: impact of processes on phenolic composition, foxy aromas, organic acids, sugars and antioxidant capacity. Author(s): DUTRA, M. DA C. P.; VIANA, A. C.; PEREIRA, G. E.; NASSUR, R. de C. M. R.; LIMA, M. S. The concentration and reconstitution processes of grape juices can result in losing compounds associated with beverage quality. In this context, three tanks containing 50,000 L of grape juice were ind... ... Repository: BDPA Publication year: 2020
Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. Author(s): SOUSA, P. H. M. de; MAIA, G. A.; AZEREDO, H. M. C. de; RAMOS, A. M.; FIGUEIREDO, R. W. de Repository: BDPA Publication year: 2010
MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation. Author(s): BOTELHO, C. E.; ABRAHÃO, J. C. DE R.; PEREIRA, A. A.; OLIVEIRA, A. C. B. de; CARVALHO, G. R.; FERREIRA, A. D. This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe r... ... Repository: BDPA Publication year: 2021
Sensory acceptance of mixed nectar of papaya, passion fruit and acerola. Author(s): MATSUURA, F. C. A. U.; FOLEGATTI, M. I. da S.; CARDOSO, R. L.; FERREIRA, D. C. Nectares are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products h... ... Repository: BDPA Publication year: 2004
Consumer perception of sugar-reduced orange/pomegranate juices. Author(s): REIS, F.; DELIZA, R.; ARES, G. Repository: BDPA Publication year: 2017
Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L . Author(s): SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T. Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ... Repository: BDPA Publication year: 2018
Genotype-environment interaction for the sensory profile of Coffea arabica lines in high temperature regions in the Western Amazon. Author(s): SOUZA, C. A.; ROCHA, R. B.; TEIXEIRA, A. L.; ALVES, E. A.; ESPINDULA, M. C. The aim of this study was to select Coffea arabica lines with improved adaptability to tropical edaphic conditions. Competitive trials were set up at three locations of the states of Rondônia and Acre... ... Repository: BDPA Publication year: 2021
Comparison of mate tea aromatic profiles by means of a descriptive panel and gas chromatography. Author(s): BUTTERFIELD, T.; GODOY, R. C. B. de; KOPPEL, K. Repository: BDPA Publication year: 2020

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