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In the Semiarid and Coastal Tablelands of Brazil's Northeast, the incorporation of gliricídia (Gliricidia sepium) in silvopastoral systems works with a dual purpose.

Repository: BDPA     Publication year: 2015

Background and Aims: Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual... ...

Repository: BDPA     Publication year: 2010

Young varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultivated in a tropical semiarid region (Northeast Brazil) were characterized with regard to their phenol... ...

Repository: BDPA     Publication year: 2011

The economic analysis of tilapia fish farming in cages in Northeast region in Brazil was carried out using data collected from six fish farmers employing panel methodology in a technical meeting in or... ...

Repository: BDPA     Publication year: 2018

The Lower-Middle São Francisco river Valley is a new vitivinicultural region located in northeast Brazil, between 8° and 9° S latitude. ln this region 11's possible to have two-three harvests a year,... ...

Repository: BDPA     Publication year: 2008

The Lower-middle São Francisco, located approximately between the 8° and 15° S latitude, presents a semi-arid climate (Tonietto & Teixeira, 2004), and it is one of the five physiographic regions of th... ...

Repository: BDPA     Publication year: 2008

Background: Considering the importance of leptospirosis in sheep farming and public health and the significance of identifying which serogroups circulate in sheep within each region, the objective of... ...

Repository: BDPA     Publication year: 2021

The objective of this study was to characterize the population genetic structure of the Gir breed in the Northeast of Brazil. The data used in this study were taken from pedigree information of 8,897... ...

Repository: BDPA     Publication year: 2012

The objective of this study was to evaluate the phenolic composition of red wines made from grapes cultivated in tropical region of altitude at 1,100 meters, in the Northeast of Brazil.

Repository: BDPA     Publication year: 2016

The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Re... ...

Repository: BDPA     Publication year: 2014

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