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Author(s): FERNANDES, E. N.; NEVES, A. L. A.; PEREIRA, L. G. R.; SANTOS, R. D. dos; VERNEQUE, R. da S.; RANGEL, J. H. de A. In the Semiarid and Coastal Tablelands of Brazil's Northeast, the incorporation of gliricídia (Gliricidia sepium) in silvopastoral systems works with a dual purpose. |
Author(s): NETO, H. G.; SILVA, J. B. P. da; PEREIRA, G. E.; HALLWASS, F. The new Brazilian frontier in the vitiviniculture activity is located at Northeast region in Pernambuco State, closed to the equtor line (8º latitude south). |
Author(s): LIMA, L. L. A.; PEREIRA, G. E.; GUERRA, N. B. Young varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultivated in a tropical semiarid region (Northeast Brazil) were characterized with regard to their phenol... ... |
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Author(s): PEREIRA, G. E.; BASSOI, L. H. The Lower-middle São Francisco, located approximately between the 8° and 15° S latitude, presents a semi-arid climate (Tonietto & Teixeira, 2004), and it is one of the five physiographic regions of th... ... |
Author(s): TEIXEIRA, A. H. de C.; HERNANDEZ, F. B. T. The intensification of agricultural crops in the Brazilian Northeast results in a change of natural vegetation, making important the quantification and evaluation of the additional water use. Applicat... ... |
Author(s): OLIVEIRA, A. P. de; MALHADO, C. H. M.; CARNEIRO, P. L. S.; MARTINS FILHO, R.; SILVEIRA, E. S.; SOUZA, L. de A.; MUNIZ, L. M. S.; AZEVEDO, D. M. M. R. The objective of this study was to characterize the population genetic structure of the Gir breed in the Northeast of Brazil. The data used in this study were taken from pedigree information of 8,897... ... |
Author(s): NASCIMENTO, A.; SOUZA, J.; COSTA, A.; SANTOS, S.; SILVA, G.; PEREIRA, G. E. The objective of this study was to evaluate the phenolic composition of red wines made from grapes cultivated in tropical region of altitude at 1,100 meters, in the Northeast of Brazil. |
Author(s): LIMA, M. dos S.; SILANI, I. de S. V.; TOALDO, I. M.; CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T.; NINOW, J. L. The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Re... ... |
Author(s): SILVA, K. E. da; SILVA FILHO, A. D. da; SILVA, E. L. R. da; LACERDA, M. C.; LIMA, A. F. F. de; XAVIER, J. P. de S.; ARAUJO FILHO, J. C. de; WEBBER, D. C.; MARQUES, F. A. The objective of this work is to suggest the addition of new subgroups into the SiBCS as a result of studies in the Northeast Region of Brazil. The Coastal Tablelands and surrounding areas of the Nort... ... |
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