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Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage. Author(s): SOUSA, A. K. A. de; FOGACA, F. H. dos S.; ARAUJO, T. D. S.; CASTRO, K. N. de C.; PEREIRA, A. M. L.; CANUTO, K. M.; BRITO, E. S. de; MAI, M. G.; MAGALHAES, J. A. We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatm... ... Repository: BDPA Publication year: 2019
Development of zein-based edible coating containing essential oil aiming extending papaya (Carica papaya L.) shelf life. Author(s): SOARES, M. E.; BERNARDES FILHO, R.; FORATO, L. A.; COLNAGO, L. A.; NASSU, R. T. Zeins are hydrophobic proteins that can be extracted from maize grains or from corn gluten meal (CGM), which is a by-product of ethanol and starch production. Repository: BDPA Publication year: 2017
Shelf-life of tambaqui Colossoma macropomum fillets by using Cologne Alpinia zerumbet essential oil. Author(s): SOUSA, A. K. A de; FOGACA, F. H. dos S.; PEREIRA, A. M. L.; CASTRO, K. N. de C.; LEITE, J. R. S. A.; MAGALHAES, J. A. Repository: BDPA Publication year: 2016
Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs. Author(s): MIGLIORINI, M. J.; BOIAGO, M. M.; STEFANI, L. M.; ZAMPAR, A.; ROZA, L. F.; BARRETA, M.; ARNO, A.; ROBAZZA, W. da S.; GIURIATTI, J.; GALVÃO, A. C.; BOSCATTO, C.; PAIANO, D.; SILVA, A. S. da; TAVERNARI, F. de C. Repository: BDPA Publication year: 2019
Combination of the fungus Beauveria bassiana and pheromone in an attract-and-kill strategy against the banana weevil, Cosmopolites sordidus. Author(s): LOPES, R. B.; LAUMANN, R. A.; MOORE, D.; OLIVEIRA, M. W. M.; FARIA, M. Repository: BDPA Publication year: 2014
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. Author(s): ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. ABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and in... ... Repository: BDPA Publication year: 2021
Edible starch-based coating reinforced with cellulose nanocrystals to improve shelf-life of fresh strawberries. Author(s): COELHO, C. C. de S.; PEREIRA, A. da S.; SOARES, V. G.; BARBOZA, H. T. G.; SILVA, J. P. L. da; FREITAS-SILVA, O.; CABRAL, L. M. C. Strawberries (Fragaria × ananassa Duch.) are very popular fruits due to their attractive color and taste, nutritional values and the wide possibility of industrial processing. However, they have a sho... ... Repository: BDPA Publication year: 2019
Physical-chemical characterization and stability study of ?-trypsin at pH 3.0 by differential scanning calorimetry. Author(s): SANTOS, A. M. C.; SANTANA, M. A.; GOMIDE, F. T. F.; MIRANDA, A. A. C.; OLIVEIRA, J. S.; VILAS BOAS, F. A. S.; VASCONCELOS, A. B.; BEMQUERER, M. P.; SANTORO, M. M. Repository: BDPA Publication year: 2008
Wall material selection for microencapsulating glicine max and punica granatum oils by spray drying. Author(s): SILVA, N. K.; NOGUEIRA, R. I.; FREITAS, S. P. Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increas... ... Repository: BDPA Publication year: 2015
Characterization of acerola byproduct flour during storage in different packaging. Author(s): GONÇALVES, F. M.; FIDALSKI, M.; BOTELHO, S. de C. C.; AGOSTINI, J. da S. Considering the nutritional richness, the presence of bioactive compounds and the potential for the processing and utilization of acerola by-products, the objective was to evaluate the physico-chemica... ... Repository: BDPA Publication year: 2019

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