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Chemical study of vermicomposted agroindustrial wastes. Author(s): PIGATIN, L. B. F.; ATOLOYE, I. A.; OBIKOYA, O. A.; BORSATO, A. V.; REZENDE, M. O. O. Purpose The disposal of solid waste is a serious environmental problem for humanity. Vermicomposting is used as one of the methods for recycling of organic waste, resulting in a humified material of g... ... Repository: BDPA Publication year: 2016
Nutrient contents in the mucilaginal extract and in the flour from the skin of coffee fruits. Author(s): SOARES, S. F.; SILVA, J. de S. e; MORELI, A. P.; DONZELES, S. M. L.; RIBEIRO, M. de F.; VICTOR, D. G.; SANTOS, V. S. dos The processing of coffee fruits in order to obtain peeled cherry coffee generates residues such as the husk, which is used in fertilization and animal feed, and the mucilage, which comes out with the... ... Repository: BDPA Publication year: 2022
Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.). Author(s): NORCINO, L. B.; MENDES, J. F.; FIGUEIREDO, J. de A.; OLIVEIRA, N. L.; BOTREL, D. A.; MATTOSO, L. H. C. The aim of this study was to investigate the physicochemical, morphological, and gastrointestinal release properties of an anthocyanin-rich extract of grapes in alginate and pectin beads as carriers;... ... Repository: BDPA Publication year: 2022
Deciphering the suppressiveness of fusarium wilt in banana with organic residues. Author(s): HECK, D. W.; GHINI, R.; BETTIOL, W. The use of organic residues in agriculture can contribute for the management of plant diseases and soil fertility. However, their effects are poorly understood for banana Fusarium wilt (FW), caused by... ... Repository: BDPA Publication year: 2017
Oviposition of fruit flies (Diptera: Tephritidae) and its relation with the pericarp of citrus fruits. Author(s): DIAS, N. P.; NAVA, D. E.; GARCIA, M. S.; SILVA, F. F.; VALGAS, R. A. Repository: BDPA Publication year: 2017
Desenvolvimento de uma sopa de casca de maracujá sabor mandioquinha e frango: avaliação preliminar da aceitabilidade. Author(s): CARDOSO, F. F.; MADALENA, J. O. de M.; VICENTINI, G. C.; COSTA, A. M.; BRANDÃO, L. de S.; KISHI, S. M.; FARIA, D. A.; LIMA, H. C. de Repository: BDPA Publication year: 2009
Bioactive compounds and physico-chemical characteristics of guavas bagged with different materials. Author(s): BARRETO, C. F.; KIRINUS, M. B. M.; SILVA, P. S. da; MARTINS, C. R.; MALGARIM, M. B. Abstract: There are several alternatives to bags used for field fruit bagging but little is known about their management in the orchards and the influence of the materials on the phytochemicals and on... ... Repository: BDPA Publication year: 2024
Caracterização física de frutos de mamão e química de cascas e sementes. Author(s): RINALDI, M. M.; LIMA, T. A. de; ASCHERI, D. P. R. Repository: BDPA Publication year: 2010
Estudo sensorial de queijo Minas padrão enriquecido com fibras de casca de maracujá (2009). Author(s): ARAÚJO JÚNIOR, I. O.; LIMA, H. C. de; LIMA, I. C. DA C.; BRANDÃO, L. S.; VICENTINI, G. C.; FARIA, D. A.; COSTA, A. M. Repository: BDPA Publication year: 2009
Desenvolvimento de iogurte enriquecido com fibras da casca de maracujás nativos (2009). Author(s): PEREIRA, B. G.; LIMA, H. C. de; MADALENA, J. O. de M.; VICENTINI, G. C.; SIMÕES, C. de O.; ARAÚJO JÚNIOR, I. O.; HENRIQUE, J. R.; FARIA, D. A.; KISHI, S. M.; COSTA, A. M. Repository: BDPA Publication year: 2009

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